There is no place where Wenchang chicken likes to eat chicken more than Hainan people. For Hainan, a tropical coastal island, there is no shortage of delicious food, but the love for chickens can be called willfulness, and there are many delicious foods. No chicken can be a feast. Wenchang chicken is second to none, whether it is the four famous dishes in Hainan or the famous Hainan chicken rice at home and abroad.
The legend of Wenchang chicken originated from Tanniu. Tanniu Town, there is a village in the north of the town. There are many banyan trees outside the village. The ancient branches on the tree are towering, the sun is shining, the grass is green under the tree, and the chickens are in groups. Chickens eat banyan seeds, look for insects, chase and play, and live and multiply. Although the chicken grows slowly and has small feet, its meat is tender, its skin is thin and crisp, and its fragrance is very strong.
The first course is in Hainan. Wenchang's banquet is famous for its variety of dishes, and the most commendable is the first course. In Wenchang, this dish is an indispensable and important dish in the banquet.
Different chefs often have some differences in the selection of materials, but they are generally inseparable from 16 kinds of raw materials such as dried shrimp, dried squid, lean pork, dried pigskin, white gourd, dried Flammulina velutipes, shallots, fresh Agrocybe aegerita, green peppers, carrots, mushrooms, fungus, onions, celery, sausages and yuba. Nowadays, with the change of living habits and people's tastes, the traditional starter is constantly innovating, and new elements are added to the raw materials, such as fresh shrimp, fresh Flammulina velutipes and fresh pork tripe.
Sea urchin Sea urchin ranks first among the "Four Treasures of the Dragon Family" and is famous for its tender meat and delicious taste. Many seafood shops in Longlou take sea urchins as their signature dishes, attracting diners at home and abroad. The production methods of sea urchin mainly include steamed sea urchin and sea urchin fried rice, and steamed sea urchin can best present the original flavor of sea urchin.
Lobster lobster wears armor and has two whips. It is beautiful and powerful, and its meat is tender and delicious.
Abalone meat is thick and fat, with smooth taste, fresh but not greasy. Whether it is steamed or boiled, it has a unique flavor.
The sea white in the sea area of Haibailonglou is relatively large. After the soup is cooked, it is slightly white and salty, so there is no need to add salt. Steamed, the soup in the sea white is more delicious.
Puqian Mackerel Wenchang Puqian Town is a traditional fishing port. The most famous seafood produced here is Puqian mackerel, which not only produces a large number of high-quality mackerel every year, but also is the main reason for its unique processing method.
For mackerel, the meat is spiny, tender and delicious, and there has always been a saying among the people that "partridge in the mountain, mackerel in the sea". Mackerel has low cholesterol content, but it is rich in DHA, protein, amino acids and trace elements such as calcium, iron and sodium, and its high nutritional value is increasingly affected.
Five snack bars, vinegar Wenchang is a famous hometown of overseas Chinese. Many children go to Nanyang before the shop. How can you come to Wenchang without visiting the old street in front of the store? Walking on the old street that has not moved for a hundred years, looking at those arcades that have gone through vicissitudes, time seems to stay in that long time. Groups of teenagers in white pack their bags, leave their hometown of birth, and drift from Wan Li to Nanyang. ...
! # # Bao Luofen
Like Hainan powder, Paul powder is the most common snack in Hainan.
A bowl of pineapple powder can not only satisfy hunger, but also be a kind of delicious food. If you like spicy food, adding a little pepper will be more delicious. No wonder people here have regarded "listing food powder" as a great pleasure since ancient times.
Jinshan beef jerky walks into Jinshan Town, Wenchang City and walks along the old street in the town. Buildings with traces of time on both sides make people feel nostalgic. Yamei, Xiong Ji, Jeffery Ji, Mi Xing's wife, swimmers ... In this small street, the beef jerky stalls with various signs can not be ignored. These beef jerkies are the most famous delicacies in Jinshan.
The sketch "Glutinous Rice Flower" is walking in Wenchang with a curious heart, and you must come to the sketch when you visit food and snacks. Huiwen Town is now a famous beaded town in China, which is famous overseas for producing a kind of beaded beads called "Xingyue Bodhi". There are also various local snacks, such as envelope cakes, which are famous overseas, and many Hainan snacks, such as coix seed, fat sausage and clams made of rice flour, as well as cow excrement pressure and triangular distillation made by "Xi Niu" (sorghum).
From Wenchang to the north and south, Chuangxing Chishao has different scenery and different flavors, and came to Chuangxing Town at the southernmost tip. There are many local cuisines in Wenchang, and the braised revival is a famous one.
Chuangxing red spoon has a unique flavor because of its natural materials and rigorous technology. From the quality, location and weight of pork to the thickness of slices and the curing and drying time, the difference of each link will affect the final taste of the finished product.