Mature vinegar is a specialty of Shanxi. Shanxi mature vinegar is a specialty of Shanxi Province and a trademark product of China National Geographic. Old mature vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years. Aged vinegar has the characteristics of ordinary acetic acid, alcohol, concentration and longevity. At the same time, it has the characteristics of fresh fragrance, softness and no sedimentation. In addition, the longer the aged acid is stored, the more fragrant and sour it will be, the more delicious and intriguing it will be. Moreover, it does not become moldy in summer or freeze in winter, and its color is deep orange. It is unique among Shanxi vinegars and has excellent quality.

Unique process

Shanxi mature vinegar is mainly made from sorghum, bran, bran and water. Daqu made from barley and peas is used as a saccharifying starter for alcoholic fermentation. It is brewed through solid-state acetic acid fermentation, fermented grains fumigation, aging and other processes. Its main brewing process features: various raw material ratios based on sorghum, high-quality saccharification starter based on Hongxin Daqu, low-temperature alcoholic fermentation based on high-concentration mash, high-temperature solid-state acetic acid fermentation, and long-term aging wine. Fermented grains and new vinegar.