As a major source of carbohydrates in our daily life, rice is also good or bad. As small gourmets, everyone can definitely taste the good and bad of different rice. As Hermes in the rice industry, Wuchang rice has always been a relatively scarce variety for carbohydrate lovers. However, official data show that the annual output of Wuchang rice is only 700,000 tons, but the annual sales in the market has reached10 million tons, which not only makes people hesitate, but also makes people doubt whether the Wuchang rice we usually see is true or not.

Before popularizing science, let's talk about what Wuchang rice is. During the Xianfeng period of the Qing Dynasty, there was a place rich in rice in Heilongjiang Province. We use the five points of benevolence, righteousness, propriety, wisdom and faith in the Three Cardinals and the Five Wuchang as the place name, which is what we know today as wuchang city, Heilongjiang Province, where the rice of Gong Mi Wuchang, the royal family, is produced.

Wuchang rice is influenced by the unique geography, climate and other factors in the producing area, with more dry matter accumulation, moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in mature rice producing areas, more soluble double-stranded sugar is accumulated in rice, which is very beneficial to human health. Wuchang rice is full of grains, hard in texture and innocent and transparent in color; The rice grains are bright and fragrant.

But not all the rice named Wuchang are good rice in wuchang city. The well-known variety of Wuchang rice is Daohuaxiang No.2, that is, Wuchang Rice No.4. Daohuaxiang No.2 not only smells fragrant after threshing, but also smells leaves and fragrance when rice grows in the field. Daohuaxiang No.2 passed the examination and approval of the national seed department, and the seed name was determined as Wuyoudao No.4, which is the origin of Wuchang rice seeds.

1. Daohuaxiang No.2 is characterized by its long whole grain, obvious eagle beak hook and rice flavor. As the name implies, the characteristics of this rice are reflected in its name.

2.

Wuchang rice packaging, there will be Wuchang rice certificate of origin trademark and geographical protection mark, we must look for these two trademarks.

3. Third, make sure that the product implementation standard is GB/T 19266, which is the implementation standard of Wuchang rice.

4. As consumers, we can browse the only official website designated by wuchang city government: Wuchang Rice Network, where all enterprise information is transparent, and the authenticity can be distinguished from the production batch and whose field these rice come from.

5. At present, more than 290 Wuchang rice enterprises have used the "Fu code", which consists of two codes, A code is printed on the outer packaging box in the form of two-dimensional code and the "National Geographic Industry Mark" and "Wuchang" registered trademarks, and B code is directly printed on the rice packaging bag in the form of "round code".

Code A and code B are interrelated, and those that can't echo each other are probably fake, supervised by government departments, and there is no possibility of repeated use. Ensure traceability. Transparency ensures that consumers can buy pure Wuchang rice.

If you want to buy Wuchang rice, remember these five methods. As a heavy carbohydrate lover, a bowl of good rice is probably my spiritual food for a day. I have bought Wuchang rice many times. It is full of grains and hard in texture. Even if you eat it overnight, it tastes good, which is really different from ordinary rice on the market. I believe that using these methods can help you avoid stepping on the pit.