Everyone must have heard of Hetian jade suet jade, but in Xinjiang, which produces precious Hetian jade, there is a kind of rice that looks like the top grade of suet jade-"seed jade", which you may not have seen. This kind of rice is called "sheep fat rice".

Sheep fat grain rice: the grain of sheep fat grain rice is thin and long, white and opaque, like glutinous rice, but more moist and full than glutinous rice. Because Kunlun Mountain produces beautiful jade, the white oil is called suet jade, and the rice cultivated in Jinsha is crystal clear and oily, and it is watered with snow melting water from Kunlun Mountain, so it is named "suet grain rice". There is about 1.700 mu of sheep fat seed rice manor in Laisu, and the sheep fat seed rice planted has also won the world gold medal.

Sheep fat rice grows on the edge of Taklimakan desert all the year round, and the growth period is 185- 190 days. Sufficient growth time brings richer nutrition and taste to sheep fat seed rice. The maximum daily sunshine here is 16 hour, and the annual effective accumulated temperature is 4000℃. Wuchang is a famous rice producing area, famous for its accumulated temperature reaching 2500℃, and the effective accumulated temperature in Alar area where sheep fat rice grows is 1.6 times that of Wuchang. In addition to the effective accumulated temperature, the irrigation water for sheep fat rice comes from the melting water of iceberg snow in Kunlun Mountain and Tianshan Mountain, and the soil is newly reclaimed sandy land. There are only a few primary agricultural products processing enterprises within several hundred kilometers around, which eliminates industrial pollution.

Moreover, the goat fat seed rice is rich in flavor, elastic, high in oil, unique in popcorn flavor and strong in impact, and it is easy to recall the taste of childhood when you enter.

② Dried fruit:

Xinjiang's sunshine, temperature difference, precipitation, moisture and other factors, the fruit produced is sweet, coupled with its own dry climate, the dried fruit produced is more delicious, which is not produced anywhere else.

Lysol dried fig: It is called "natural progesterone for women" and is a "small sugar bag" that grows on trees.

Fig is one of the earliest cultivated plants in human history, but its edible value and medicinal value were discovered later. Figs were really found to be edible, and the first one was Xinjiang figs.

The pulp of dried Ficus carica is chewy, the seeds are crisp and sweet, and the stone is as sweet as honey. Rich in anthocyanins and multi-enzymes, it can be used as medicine and food. Malic acid, oxalic acid and succinic acid contained in dried figs are beneficial to detumescence and anti-inflammation.

In addition to dry figs, you can soak them in water. Winter is the time to make tea. Brewed in hot water, it tastes like red dates. Soaked pulp tastes faint jasmine fragrance, which is another unique flavor.

In addition, dried figs can be used for porridge, soup, sugar water and even cold salad! Dried figs with medicinal value are nutritious and healthy no matter how you eat them!

Laisu Dried Apricot: Xinjiang Laisu has unique natural conditions, long illumination time and large temperature difference between day and night, resulting in large sugar content in fruits. Both fresh fruit and dried fruit are good products.

Laisu dried apricots are thick and thin, and the juice is sweet and has high nutritional value. The pulp is very thick. If you pinch it by hand, it will be strong and elastic. Fructose dyed the skin uneven caramel color, which made it look delicate in the sun. Dried apricots are nutritious and delicious, which is more suitable for relieving cough. Fresh fruit is round like a pearl, yellow like gold, small and full, fleshy, pure and sweet, almond-sized, and particularly fragrant.

There are many ways to eat dried apricots.

The first is to eat directly, eating two apricots. The apricot meat outside is sticky and waxy, and the almonds inside are crisp.

The second way to eat is to cook porridge. Add a few dried apricots when cooking porridge, which enriches the taste of porridge and increases the nutrition of porridge. You can also eat apricot meat and throw a few almonds when cooking porridge, which is delicious and has the function of beauty beauty.

The third is to make flavored apricot tea. Dried apricots can be used when soaking in water, which will make fruit tea sweet and sour.

Jujube: "Three jujubes in a month will never grow old", "A jujube in front of the door will always be beautiful".

Layisu village is located in Hotan area of Xinjiang, which is recognized as a "fruit eugenic area" in the world. 16 hours of sunshine provided more sufficient photosynthesis for jujube trees. The frost-free period of 230 days throughout the year makes the maturity of jujube longer; The daily average temperature difference between day and night is above 22 degrees, which provides sufficient conditions for sugar precipitation of jujube. The irrigation of Changshou Strontium Spring in Kunlun (the strontium content in Laisu Shengquan is 65,438+0.65 and 438+0.5 mg/L) and the cultivation of pollution-free organic soil have enriched the nutritional components of jujube.

Jujube is sweet and tender, big and full like an egg, with rich natural jujube fragrance and thin skin and thick flesh. It can not only invigorate qi and nourish blood, enhance human immunity, but also protect the liver and reduce senile plaque.

There are many ways to eat Lai Yi SEAO jujube, whether it is directly eaten, boiled in soup, boiled in porridge, soaked in water, etc. , is a very nutritious and healthy choice.

Fruit:

Everyone knows that Xinjiang grapes are famous, partly because of the climatic conditions, high temperature and little rain, abundant sunshine, large temperature difference between day and night, and a lot of sugar precipitation. Partly because there are many varieties of grapes, I recommend honey crisp grapes to you.

Leissumi crisp grapes: Leissu has a grape planting base of 3,699 mu, which is irrigated by strontium-rich Leissu holy spring water and Tianshan snow water. It has unique climatic resources and pure and pollution-free soil cultivation. The honey crisp grapes planted are bright red, purple and black. The meat is thick and juicy, the skin is crisp and the fruit is sweet, and the taste is good. Without pests and pesticides,

It is rich in nutrients, containing more than 0/7% glucose and fructose, and 0.5%- 1.5% malic acid, tartaric acid and citric acid. It also contains a variety of vitamins and amino acids, including 0. 15%-0.9% protein and rich trace elements needed by human body.

In Laiyisu Village, Xinjiang, there is Laiyisu Shengquan with an annual runoff of more than1/10,000 cubic meters, which nourishes this pure and quiet land at the foot of Kunlun Mountain all the time and marks every fruit here with longevity. After testing, the strontium content of Laisu Shengquan reached1.15 mg/L. According to the national standard, the strontium content of mineral water is ≥0.20mg/L, which can be called "strontium mineral water". The internationally famous Evian water has a strontium content of only 0.40 mg/L. The strontium content in Laisu Shengquan water is nearly six times that of the national standard and nearly three times that of Evian water.

In addition, there are specialty products such as peach, mulberry, corn and apple. There is no chemical pollution within 80 kilometers of Suzhou. More than 330 days of complete sunny days, more than 230 days of frost-free period, more than six months. The daily average temperature is 23-25, the longest sunshine can reach 16 hours, the daily average temperature difference between day and night exceeds 22 degrees, the soil organic matter content exceeds 5%, and the annual average rainfall is 45.8mm, which is only one third of the average rainfall in Xinjiang, providing an excellent environment for the growth of various crops.

It is a good choice for friends who come to Suzhou to bring some long-lived agricultural products home.