1. "QS" mark

"QS" is the abbreviation of "QualitySafety" in English, which means "quality and safety", indicating that the food meets the basic requirements of quality and safety. According to national regulations, domestic processed foods such as rice, noodles, oil, soy sauce, vinegar, meat products, dairy products, beverages, condiments, instant noodles, biscuits, cans, etc. must have the "QS" mark before they can be sold out of the factory.

2. The logo of pollution-free agricultural products

The logo of pollution-free agricultural products consists of ears of wheat, a check mark and the words "pollution-free agricultural products". The ears of wheat represent agricultural products, the check mark indicates qualification, the gold color symbolizes maturity and harvest, and the green color symbolizes environmental protection and safety.

Pollution-free agricultural products can control toxic and harmful substances within a certain range. The main emphasis is on their safety, which is the most basic and minimum market access standard. Ordinary food should meet this requirement.

3. Green food label

Things related to environmental protection are usually labeled with the word "green" internationally. The purpose is to highlight that this type of food is related to a good ecological environment. , things involving food are named "green food". Green food is higher than "pollution-free agricultural products"

4. Organic food mark

Organic food includes grain, vegetables, fruits, dairy products, aquatic products, poultry and livestock products, seasonings, etc. Synthetic fertilizers, pesticides and additives must not be used during the production and processing of this type of food. The requirements for production environment and quality control are very strict, and it is a higher standard of safe food. At present, the output in our country is still very small.

Although we cannot guarantee that what we see is correct, at least we will not be easily fooled. After understanding the basic signs of food, we should read the labels on the food packaging clearly the next time we choose food. Mark, understand the safety level of food before "starting", after all, eating healthily is more important than eating nutrition

QS quality and safety certification, green food mark (such as on the Zuming soy milk packaging bag), The organic food mark and the pollution-free food mark are different in the degree of implementation, but they all have the same point, indicating that these are safe foods