Daohuaxiang No. 2 rice is actually Wuchang rice. Its origin is Wuchang City, Heilongjiang Province. It is the No. 1 rice in Northeast China and has a high reputation nationwide. Of course, the price is a bit high and a bit unfriendly to the people. In fact, there are many Northeastern rice with good quality and distinctive features. Here I will share with you several Northeastern rice brands that are cost-effective and delicious.

It does not use any pesticides, chemical fertilizers, growth regulators, additives and other substances, and completely follows the laws of nature and ecological principles. It is the representative of high-quality rice at present. Its taste is soft and slightly sticky, slightly sweet and slightly tough, and it is rich in nutrients.

The growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature difference between day and night, large accumulation of dry matter, and better nutrition and quality. The rice grains are full and the texture is hard. When cooked, the rice is shiny and fragrant. The rice is soft, glutinous and elastic in the mouth. The fragrance is long and the aftertaste is endless. Friends who have never eaten it can give it a try.

It is also called Xiangshui rice. The soil where it is grown is richer in trace elements. The rice grains are as heavy as sand and the slurry is like milk. The steamed rice is oily, fragrant and soft. It is non-sticky, has a delicious taste, and is high in collagen and vitamin E. Various factors make it unique in food value?