Name: Laochuandong Dengying Spiced Beef Jerky

Ingredients: high-quality beef, vegetable oil, white sugar, sesame, salt, chili powder, MSG, natural spices, iso-Vc-Na, Asian Sodium nitrate.

Laochuandong Brand Dengying Beef Jerky

Shelf life: 12 months; Net content: 200 grams.

How to eat: Open the bag and eat immediately. Eating along the natural fiber direction of yak meat makes it more delicious.

Ingredients: fresh beef.

Taste: The meat is tender and crumbly, with a long aftertaste and chewy texture.

Manufacturer: Sichuan Aoda Food Co., Ltd.

Honors received by this product: "First Prize for Sichuan Province Science and Technology Progress Award"; "Designated Manufacturer of Tourism Products in Sichuan Province"; Laochuan The Dong registered trademark was awarded the "Famous Trademark of Sichuan Province"; the traditional products "Dengying Beef", soft beef jerky and fragrant tea beef represented Sichuan Province's famous and high-quality products and participated in the "Hong Kong-Sichuan Weekly Special" held in Hong Kong. Excellent Products Exhibition" and received high praise. The soft-canned beef series developed from 2003 to 2004 is deeply loved by consumers in major supermarkets and is one of Sichuan Airlines' special snack foods. The shredded beef, refined beef strips, and spiced dried tofu produced in 2005 are very popular among consumers.