Hebei Province, referred to as "Hebei", is a provincial-level administrative region of the People's Republic of China and the provincial capital Shijiazhuang. Hebei has a long history and culture, and has naturally accumulated a long liquor culture. However, so far, there has not been a truly decent Chinese famous liquor brand in Hebei. That is a pity! Although there are no well-known liquors in the country, there are some good liquors in the local area. Following the introduction of "Shandong Baijiu" in the previous issue, today Xiaoliu will start the complete illustrated guide series 4 of famous liquors across the country - Hebei Baijiu.

There are quite a few well-known liquors from all over Hebei Province. You may have seen them, and now we have a quick look! A brief introduction:

Hengshui Laobaigan, Hengshui, Hebei, is the representative of Laobaigan flavor. It uses high-quality sorghum as raw material, pure wheat koji as saccharification starter, and adopts the traditional Laowu steamer process and the two-row clearing process. Vat fermentation and careful brewing. It won the "Gold Medal of the Panama International Goods Exposition" in 1915, and has been rated as "China's Famous Trademark", "Chinese Time-honored Brand" and other titles. This is considered a relatively famous liquor in Hebei.

Yanchao Min, Sanhe, Hebei, is a strong-flavor wine. It is one of the famous local wines in Hebei. It uses local high-quality red sorghum as the main ingredient, rice husk as the auxiliary material, and bran koji plus solid ester-producing yeast. Saccharification fermentation agent, produced by aging in old cellars. It has been rated as a national high-quality wine, and is as famous as Xushui Liulingzui, Handan Congtai Daqu, Anci Yingchun Wine, etc.

Liu Lingzui, from Xushui County, Baoding, Hebei Province, is a strong-flavor type, using nine kinds of locally produced high-quality sorghum, barley, wheat, rice, millet, glutinous rice, peas, corn, and mung beans as raw materials. It strictly adopts the traditional Laowu steamer technology, and is carefully brewed through mud pond old cellar, solid state, low temperature, long-term fermentation, slow fire distillation, quantity and quality picking, graded storage and long-term fermentation. Won the "First Batch of Chinese Food Cultural Heritage", "The First Batch of Chinese Time-honored Brands" and "China's Well-known Trademarks".

Yingchun Wine, produced in Langfang, Hebei Province, is a Maotai-flavored wine. It is carefully brewed using solid fermentation technology and the breeding of excellent microorganisms. This wine should be a rare Maotai-flavored wine in Hebei. After all, it is also Xiaoliu’s favorite aroma. It is known as the “Little Maotai of the North” in Hebei.

Congtai Liquor, a specialty of Handan City, Hebei Province, strong-flavor type, is a national geographical indication product of China. It is carefully brewed using high-quality sorghum, a specialty of North China, as the main raw material, rice husk as the auxiliary material, and medium-temperature koji made from barley or wheat as a saccharification starter. It is fermented at low temperature in a traditional earthen old pit.

Bancheng Shaoguo Liquor, Chengde, Hebei, strong-flavor type, China’s national geographical indication product. It is made from high-altitude crops outside the Great Wall and carefully brewed using the traditional Laowu steamer brewing process. It has the characteristics of "not drying out the mouth and not getting drunk" after drinking. The shochu workshop has a history of hundreds of years and has won hundreds of honorary titles such as "Hebei Province Famous Brand Product", "Chinese Cultural Famous Wine", "Chinese Time-honored Brand", "Chinese Famous Wine", etc.!

Mitsui knife, Botou City, Cangzhou City, Hebei Province, strong-flavor type, "Mitsui" brand trademark has been recognized as "China's Well-known Trademark".

Shacheng Laojiao, Zhangjiakou, Hebei Province, strong aroma type, Shacheng brewing has a long history. It started in the late Yuan Dynasty and flourished in the Ming and Qing Dynasties. It has been more than 600 years ago. It was used as the royal wine for the imperial court during the Kangxi period of the Qing Dynasty.

Shilixiang, a specialty product of Botou City, Cangzhou, Hebei, strong-flavor type, is a national geographical indication product of China. With its profound cultural heritage and soft and sweet quality, it has won the love of consumers and has become a new model of northern soft-flavor liquor.

Longtan Tequ, Chengde, Hebei, strong aroma.

Shanzhuang old wine, a specialty of Chengde City, Hebei Province, strong-flavor type, is a national geographical indication product of China. It is brewed with sorghum as the main raw material and a mixture of high-quality wheat, barley and peas. It was rated as a famous brand product in Hebei Province and a famous trademark in Hebei Province; in 2006, the Shanzhuang trademark was recognized as a "well-known trademark in China".

Lu Mingchun, Hebei Zhulu, strong fragrance. When Xiaoliu saw the word "Zhulu", he thought of the word "Zhulu Zhongyuan". This wine is also easy to remember, right?

Sanzu Longzun, from Zhangjiakou, Hebei Province, is a strong-flavor brand of high-end liquor.

Its production includes 124 links including research and development, material selection, brewing, wine selection, storage, preparation, assimilation, filling, and warehousing.

Zhangjiakou Laojiao, Zhangjiakou, Hebei Province, strong aroma type

Nikeng Wine, Ningjin County, Xingtai City, Hebei Province, strong aroma type, is one of the famous local wines in Hebei Province, with selected Northeast high-quality red sorghum is used as the raw material, medium and high-temperature Daqu made from pure wheat is used as the saccharification starter, and the traditional Laowu steamer production process is used. It is made from special pottery clay, pounded in a pit, and fermented with five grains.

Wuhejiao, Dingxing County, Hebei Province, strong-flavor type, China’s national geographical indication product. It is brewed by selecting five types of high-quality red sorghum, rice, glutinous rice, wheat, and corn, using natural groundwater from Wuhe Spring, pure wheat koji, and pure grain solid mud pool fermentation. It is known as the model of northern Wuliang-type liquor and has been rated as "Hebei Province Famous Brand Product", "Hebei Province Famous Trademark", and "Hebei Province Top Ten High-Quality Famous Brand Liquor".

Jiangjunling Wine, produced in Shexian County, Handan City, Hebei Province, is a strong-flavor wine with a natural and rich aroma of five grains. The wine is mellow, sweet and clean, with a long aftertaste.

Yuhechun, Cangzhou City, Hebei Province, is a bran-flavored liquor. It is made from high-quality red beams as raw materials, adding a variety of ester-producing yeasts, using acetic acid bacteria to enhance flavor, and using traditional mud pond solid-state fermentation and aging processes. Once named as a provincial quality product, "Yuhechun" is a famous trademark of Hebei Province.

There are many other well-known local liquors in Hebei. You can add them to let more friends understand the local culture of Hebei. , although Xiaoliu and I are just a Maotai wine maker from Maotai Town, and I usually share the knowledge of Maotai wine, analyze Maotai wine, etc., this time I launch a series of complete illustrations of famous liquors from all over the country, hoping to spread more liquor culture to everyone. Thank you for your support and attention! The next issue will launch Liaoning Province Liquor

Author: Xiaoliu (deyujiuye666)

The copyright belongs to the original Xiaoliu, without permission. , no plagiarism