which is the electric oven for mutton kebabs?
1. Biya. Biaby-A electric oven for mutton kebabs is designed with upper and lower floors, which saves space and allows the mutton kebabs to be fully heated. Lamb kebabs are made of high power of 18W, and they can be roasted in a short time. But also provides non-stick baking pans, oil receiving pans, grills and other equipment. The price is in 15 yuan, isn't it great value?
2. Humber. Humber's SC-548A electric oven has a small capacity, only 495*145*248cm, and the number of kebabs that can be roasted at one time is limited, so it is suitable for party at home. The upper and lower double-layer design and the power of 15W make it convenient and fast to roast mutton kebabs, so that you can eat delicious food anytime and anywhere. The price is only 18 yuan, which is very close to the people.
3. Humber SC-548. Also from Humber brand, the size of this SC-548 is 5*25*15cm, which supports double-layer iron mesh baking. It should not be a problem to bake 3-5 kebabs at a time, and small restaurants can also choose. SC-548 provides baking pans, iron nets and other related tools, with a power of 13W, and the price is 18 yuan, which is cheap.
4. Xu Jin. Xujin BC-18H5 is a luxurious version of mutton kebabs electric oven. Its size is 55*2*34.5CM, its firepower is 18W, and it can be heated quickly and evenly, and it can cook food in the shortest time. Using semi-sealed drawer design, food can be baked easily and conveniently, which is suitable for the needs of the public. The price is between 32 and 35 yuan.
electric oven kebabs
In the past, if you wanted to eat delicious kebabs, you had to go to the barbecue stalls or barbecue shops in the night market, but friends who like kebabs must know that the carbon kebabs bought at the barbecue stalls outside have carcinogens, so it is not good to eat too much.
With the improvement of people's living standards, electric ovens have gradually entered the homes of ordinary people, and people have begun to study electric oven foods, such as baking and barbecue. More and more friends have started to use their own ovens to make kebabs, and electric oven kebabs have gradually become an ordinary food on people's tables.
Maybe you think it's difficult to cook kebabs in an electric oven, but you're wrong. It's not difficult at all. The most important thing about kebabs is the mastery of temperature, because the temperature of the oven is set, which is easier to master than the grilled kebabs on the barbecue stalls outside. Therefore, kebabs in electric ovens are easier for ordinary people to master. As long as the taste of raw materials is adjusted, delicious and healthy mutton kebabs can be baked, so the choice of raw materials is particularly important.
When making kebabs in an electric oven, you must choose fresh and high-quality mutton, so you must pay attention to it when buying mutton, and mastering the seasoning is also an essential step. These two points have been achieved, and I believe that the delicious and healthy kebabs in the electric oven are not far from you.
how to roast mutton kebabs in an electric oven
raw materials: 5g of mutton, about 5 pieces of pepper, 1 teaspoon of salt (5g), 2 tablespoons of cooking wine (3ml), 1/2 teaspoon of white pepper (3g), 1 teaspoon of cumin, 1 teaspoon of Chili noodles, 3 tablespoons of vegetable oil (45ml), and 1/4 of onion. 3 slices of ginger.
Practice:
1) Put the pepper into the pot, add about 2ml of clear water, boil it, turn to low heat and continue to cook for 3 minutes. After the water cools naturally, remove the pepper and keep the pepper water.
2) Remove the fascia from the mutton and cut it into pieces with a size of about 1cm.
3) put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, and marinate for 1 minutes after mixing (the longer the time, the better, if it can exceed 2 hours, the better the smell will be removed).
4) Pour off the pepper water, add 2g of salt, mix the white pepper evenly, add diced onion and ginger slices, then pour 15ml of vegetable oil, mix well and marinate for 1min.
5) string the mutton pieces on the label, but don't arrange them too tightly, leaving a little gap between each piece.
6) Put the kebabs on the shelf, brush a layer of vegetable oil first, then sprinkle a thin layer of remaining salt on the kebabs, then sprinkle cumin, and finally sprinkle Chili noodles, and put them in the middle of the oven.
7) Bake at a temperature of about 2 degrees for 5 minutes, take it out and turn it over, then brush the back with oil, sprinkle salt, cumin and Chili noodles, change the temperature to 22 degrees and bake for 3 minutes.
Advantages of electric oven for kebabs
Before there was no oven, you could only eat delicious barbecue in an open-air barbecue stall or barbecue shop, but the sanitary conditions were very worrying. First, the cleaning conditions were poor, and a pot of water beat the world. Second, the protection function is low, dust enters directly, and mosquitoes and flies come; Third, the quality of the dishes is not guaranteed, and the freshness, cleanliness and uncleanness are only based on personal conscience. In addition, some "black-hearted" barbecues are "saving expenses and increasing efficiency", but cheap mutton without quarantine is used, while employees hardly apply for health certificates, and some still suffer from infectious diseases, but they still work "sick"; Fourth, it is harmful to health.
With the help of the electric oven, the benefits of kebabs roasted in the electric oven gradually emerge.
The kebabs baked in the electric oven are crispy and refreshing, which can stimulate appetite, and are not as greasy as the kebabs in the barbecue stalls outside. In the process of cooking in the oven, food does not need to rely on oil as a heat transfer material, so the use of oil is very small, even without oil. In addition, the dry and sealed heating environment even removes the excess grease from the food itself, making it naturally lighter and more refreshing. Baking dishes in the oven not only has low oil content in the food itself, but also does not produce oil fume that harms human health and pollutes the kitchen environment during cooking.
In addition, you don't need to go out to look for kebabs in the electric oven. If you suddenly want to eat barbecue, just prepare your own ingredients at home, put them on your favorite taste, and put them in the oven. Soon, you can smell the delicious barbecue!
Tips for making kebabs in electric ovens
For foodies who love kebabs, whether they are kebabs in street food stalls or kebabs in special barbecue shops, as long as they smell such a smell, they are directly attracted by the aroma, and they can't stop for a long time! But the kebabs made outside don't know what the material is, and eating them is very likely to cause stomach discomfort! Therefore, it is an excellent choice to roast mutton skewers in a household electric oven. However, some people say that the kebabs baked in the electric oven are not delicious. In fact, this is mainly because you have not mastered the skills of making kebabs baked in the electric oven. If you don't believe me, you will see!
1. Mutton has a bad smell, which many people don't like. Pepper water has a good deodorization effect, and it is a very good method to pickle mutton. Not only is kebabs suitable for use, but jiaozi is usually wrapped with mutton stuffing, and the stuffing with pepper water instead of water can also play the role of removing the smell and enhancing the fragrance. But remember, it must be cooked and thoroughly cooled before use, otherwise it will become instant-boiled mutton.
2. Pickling with onion and ginger slices for a while will make mutton taste more fragrant. The cost of making mutton kebabs at home is higher than that outside, but it's really delicious. Pickled onions, after pickling, can also be used for stir-frying, adding some soy sauce and cucumber slices, which is a dish.
3. Make your own kebabs at home, and you'd better choose leg of lamb with alternate fat, not all of them are thin.
4. When curing the meat, pour some vegetable oil at last, which can make the meat more moist, and the taste after roasting is not firewood.
5. If you can buy a steel meat stick, it is much better than a bamboo stick kebab. Because the steel is heated, the temperature is high, and the meat can receive heat from both inside and outside, and the baking time can be shortened, and the taste will be tender. If you can't buy steel, you can use bamboo sticks, but it's best to wash it with clear water in advance and soak it for 3 minutes before using it to avoid being burnt. ? ...
How long does it take to roast mutton kebabs in an electric oven
On the way to work or school, do you have an appetite when you see the kebabs with attractive fragrance? But our family always teaches us not to eat outside things, because we don't know what others have added to it, and it is very likely that we will eat bad stomachs! All right, be good, don't eat outside, we'll do it at home. It is the consistent practice of many people to roast mutton kebabs in an electric oven, but for novices who have never done it, the most difficult thing to control is the time. The time is too short, and the mutton kebabs may not be cooked yet, but if the time is too long, the mutton kebabs will easily get burnt, which is really annoying! So how long does it take to roast mutton kebabs in an electric oven? Mom, the encyclopedia will be announced for everyone soon.
1. tenderloin: 25 degrees for 3 minutes.
2. leg of lamb: 18 degrees for 1 minutes.
3. Crispy mutton: 2 degrees for 1 minutes.
which is the electric oven for mutton kebabs? Only the electric oven with mutton kebabs has the most say in this question. Different brands of mutton kebabs electric ovens have different prices, sizes, methods of use, etc., and should be carefully considered before buying mutton kebabs electric ovens. At the same time, I would like to remind everyone that the mutton skewers made by the mutton skewer electric oven are not as authentic as those baked by charcoal fire, and there are some shortcomings in taste, which is also the place where the mutton skewer electric oven needs to be improved.
that's all about the electric oven for mutton kebabs. I hope it can help you!
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