Chicken coconut was originally a chicken and coconut chain brand in Sanya, Hainan. Recently, chicken coconut opened a branch in Shanghai, which was invested by Wang Sicong and recommended by many stars, and became the online celebrity chicken coconut restaurant in Shanghai.

Chicken coconut is a hometown dish made of coconut and chicken, belonging to Hainan cuisine. The taste is salty and fresh, the coconut is fragrant, and the soup is refreshing.

The chicken coconut in the coconut chicken shop is more like a hot pot, with tender chicken and other ingredients under the soup containing coconut juice, just like a hot pot.

In addition to the signature chicken coconut, there are Hainan local specialties such as Hainan Qingbuliang and Hainan pickled pepper powder, which are more suitable for friends who like Hainan cuisine or want to try it.

Chicken coconut practice:

1. Saw off a round cover with a diameter of about 8 cm from the top of the coconut and pour out the coconut juice.

2. Cut the chicken into pieces with the size of 1.5cm and put them in the empty coconut. Add some cooking wine, soy sauce, salt, sugar and ginger, and pour the coconut juice back to almost full. You must immerse the chicken pieces in water and cover them with coconuts.

3. Put the coconut with chicken into the pot (note: the coconut must not fall off when the water is boiling), add water to the pot and steam for another 2 hours on medium heat.