As a Nanchong native, I am very familiar with local specialties. Nanchong specialties include:

1. Nanchong silk

Nanchong silk is one of the characteristic traditional silk handicrafts. It is named after it is produced in Nanchong City, Sichuan Province. In April 2005, it was awarded the title of "Chinese Silk Capital" by the China Silk Association. Nanchong silk has the characteristics of good gloss consistency, smooth fabric surface, uniform color, soft hand feel, good elasticity, and plain weave fabric is not easy to wrinkle. The current products include silk quilts, silk pajamas, silk scarves and other products.

2. Zhangfei beef

Zhangfei beef is produced in Langzhong City, Sichuan Province and is a specialty with a strong Sichuan flavor. The surface of Zhangfei beef is brownish red. After cutting, the meat is tightly textured. It is not dry, dry, soft or hard. It is salty and palatable. It is suitable for banquets and wine. Because its appearance is "black on the surface and bright red on the inside", which happens to be similar to the image of the fierce general Zhang Fei, it is called "Zhang Fei Beef".

3. Yao Mahua

Yao Mahua has a long history and has been passed down to this day. It is now a national registered trademark and a well-known local brand. Peng'an specialty Yao Mahua is made from fine wheat flour and the Shenlong Spring water in the scenic area that is rich in iron, selenium and other elements for fitness and health. Currently, a series of products including salt and pepper, meat floss, sesame and brown sugar have been developed, becoming one of Peng'an's specialties. one. The varieties of twist here are definitely beyond your imagination.

4. Nanchong Rice Noodles

In Nanchong, "pot helmet, jelly, and a bowl of rice noodles" form the food culture symbol "Nanchong Set Meal". "The day of Nanchong people starts with a bowl of rice noodles." Rice noodles are steeped in the memories of generations of Nanchong people and are also a local snack specialty of Nanchong. Among them, mutton rice noodles were once the special rice noodles that Mr. Zhu ordered to eat when he went home to visit relatives.

If you want to enjoy the pleasure of your taste buds, come and taste these specialties