Jingshan red bayberry wine is a specialty of Xiajiang County, Ji'an City, Jiangxi Province. Jingshan red bayberry wine has excellent quality, mellow taste and rich fruity aroma. It can promote digestion, cure diarrhea, nourish the stomach and spleen, detoxify and nourish the skin, and delay aging. It is suitable for men, women and children.

"Jingshan Red" bayberry wine uses pollution-free, green and high-quality bayberry as raw material. It is directly fermented from bayberry using advanced technology by winemaking experts who specialize in fermented wine. The wine has good quality, mellow taste and rich fruity aroma. It can promote digestion, cure diarrhea, nourish the stomach and spleen, detoxify and nourish the skin, and delay aging. It is suitable for men, women and children. The product packaging is exquisite, novel and unique, and it is also a good gift for visiting relatives and friends. In 2012, the "Jingshan Red" trademark was hailed as a famous trademark in Jiangxi Province.

"Jingshanhong" bayberry wine is produced by Ji'an Jixiang Green Food Development Co., Ltd. The company is located in Xiajiang Science and Technology Industrial Park in Ji'an City, which has convenient transportation. It is a typical garden-style enterprise. The company covers an area of ??more than 60 acres and has a construction area of ??28,000 square meters. It also has more than 10,000 acres of pollution-free and green bayberry base. It is an enterprise integrating base and production.