How to keep Qingjiang fish alive for a few more days: Before stocking, thoroughly clean the culture pond, install a barrier, and disinfect it with a high hammer acid bait solution with a concentration of 3-5mg/m3. After disinfection, clean the pond before releasing the fish. Put Qingjiang fish into a culture basin and add enough water to survive for more than one month.

Qingjiang fish refers to the fish produced in Qingjiang reservoir area of Hubei province, which is known as the "province of thousands of lakes" and is a unique aquatic product in Hubei. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

The Qingjiang River originates from a mountain stream in western Hubei, and is composed of more than 2, mountain springs. The water quality is excellent, there is no pollution source, and the fishery resources are very rich, and the famous "Qingjiang Fish" grows. The series of products have successively won "Famous Brand Agricultural Products in China", "Top Ten Famous Brand Agricultural Products in Hubei" and the gold medals of the 8th, 9th and 1th China Agricultural Fair. The trademark of "Qingjiang Fish" has won the title of "Famous Trademark in Hubei", and five main Qingjiang fish varieties have passed the national organic product certification. For a long time, Qingjiang fish series products not only sell well in the high-end aquatic products market in large and medium-sized cities in China, but also are exported to more than ten countries and regions such as Europe, the United States, Japan and South Korea.