The registered trademark "Kweichow Moutai" is affixed to the entire bottle of Moutai. It is printed on imported 100g stencil paper. The size of the trademark paper for a 500ml bottle is 90mm x 125mm. The pattern of the domestic wine trademark is divided into three parts: in the middle is a 60 mm wide white diagonal strip from the upper right to the lower left, with two thin black lines and four thick black lines at the top and bottom respectively, and the five red "Kweichow Moutai" The words are sandwiched in the middle. There is a 13 mm wide gold strip at the junction of the diagonal belt and the upper left corner, with four black characters on the strip: "famous at home and abroad". In the upper left corner is a red color block, with a white circle with a diameter of 35 mm and a gold edge in the middle. Inside the circle are circular wheat ears, golden gears and red five-pointed star patterns from top to bottom.
The trademark and back sticker of the fake "Maotai" are printed on ordinary paper. The trademark specification is 100 mm × 140 mm, and the back sticker specification is 133 mm × 85 mm. The color matching of various patterns is confusing, the layers are unclear, the colors are light, and the specifications are inconsistent. The fonts used are also obviously different from the real trademarks. The factory date is written in red or other colors. Moutai is made from wheat, fermented eight times, and stored for two to three years before leaving the factory. Its unique sensory indicators are that the wine is colorless and transparent, with a mellow and sweet aroma when drinking, no suspended matter and sedimentation, a prominent wine aroma, elegant and delicate, a mellow body, a long aftertaste, and a long-lasting aroma in the empty cup. No matter how casual the banquet is, as long as a bottle of Moutai is on the table, the quality will immediately look completely different. As soon as Moutai was opened, it first gave people an inexplicable excitement, and then the strange fragrance filled the room, and everyone was shocked by the strange fragrance. After smelling the fragrance, put the fragrance into the cup and take a closer look at its color. It is slightly yellow and transparent, pure and without precipitation. Raise the glass and shake it gently, facing the sun or moonlight, and you can see the thin hops growing along the glass and then disappearing again. Some people summarize it as four steps: opening the seal to test its authenticity, wafting the fragrance to observe its color, sipping the fragrance to appreciate its taste, and smelling the fragrance from an empty cup.
Fake "Maotai" is mostly counterfeited with sorghum wine, Baigan wine, prepared wine, etc. It is difficult to have the color, aroma and taste characteristics of Maotai wine. There are three ways to taste Moutai, one is sipping, the other is sipping, and the third is drinking. The three styles must be precise, calm and integrated, attentive, focused and relaxed, fully mobilize the taste and smell nerves to capture, appreciate and perceive the aroma of every wine molecule, forming a perfect wine tasting program to obtain a comprehensive aesthetic feeling. enjoy.
To sip is to bring the wine glass to your lips, take a small sip lightly and slowly, and sip it carefully in your mouth.
To sip, you smack your mouth lightly, swallow the wine while slowly tasting it, and naturally make a smacking or clicking sound.
Hehe, he breathed out quickly on the basis of smacking, so that the smell of wine could be fragrant from the nose.
As a summary of the experience and wisdom of winemaking workers of all ages, these three wine tasting styles are the daily work of Moutai wine tasters. Experts can tell the alcohol concentration of the wine, the year and year of the wine. The round of aging and what types of wines are blended.
The lingering fragrance in an empty cup is another feature that distinguishes Moutai from other famous wines. Not only is it not inferior to the taste, but for those who are not good drinkers, it is even better than the taste. Smelling the aroma from an empty cup and savoring it by sipping the aroma complement each other and each has its own interest. After a glass of wine has dried, with the lingering taste in your mouth, bring the wine glass closer to your nose, hold your breath attentively, inhale gently and slowly, then inhale deeply and inhale into your lungs, as if you have entered a new realm.