There is a very beautiful county in Hanzhong City, Shaanxi Province called Zhenba County. It sits on the southeast corner of Hanzhong, deep in the mountains of Daba Mountain. It has dense vegetation and is a natural oxygen bar. I heard that there is The largest virgin forest in Asia is located in Zhenba County. The culture is relatively diversified, so there is a lot of food. Due to the rich resources, especially the abundance of agricultural products, there are various types of food, with their own unique flavors and unique styles. In addition to Noodles and the following four delicacies are also loved by diners all over the world.

1. Sesame Candy

Sesame Candy in Zhenba County is made using purely natural and green processing methods. It has exquisite craftsmanship and sweet taste. It has a long history and is special. For a long time, the traditional craft has been maintained, and now it is a special and delicious dish for people to travel to visit relatives or as gifts to relatives and friends.

2. Wan'er Cake

Wan'er Cake has a history of many years in Zhenba and is a unique folk pastry. It is mainly soaked and polished with local rice. Made from fermented pulp and steamed, it is a beautiful sight on the dining table and is very popular among people.

3. Persimmons

Persimmon trees are found all over Zhenba County and are widely distributed. Persimmons made from local fresh persimmons are sweet, fragrant, refreshing and delicious. It tastes particularly delicious. Nowadays, in addition to the local people eating the persimmons themselves, or selling them in the town, they are also sold to cities in the province.

4. Bacon

Zhenba bacon is naturally air-dried and has a pure taste. In local restaurants, bacon is a top-quality delicacy, and there are many ways to eat it. It can be eaten directly after steaming. Eat it or add it to other dishes, fry or stew it, it is a great gift to relatives and friends, especially during the holidays.

In addition to dough, the above four kinds of delicacies are the most famous. What other delicacies do you think are delicacies in Zhenba County that should be tasted by more people? Welcome to leave a comment and let’s work together discuss.

Zhenba County is quiet and gentle, has a strong cultural atmosphere, and has unique snacks with different appeals. I hope every taste can be liked by us.

Hello, I am very happy to answer for you,

Zhenba bacon, a specialty of Zhenba County, Shaanxi Province, and a national geographical indication product of China. It is also a relatively famous delicacy in Zhenba and is worth recommending!

I hope my answer can help you.

Zhenba bacon, civilized the whole country.

Zhenba County bacon has a history of thousands of years. According to records, as early as more than 2,000 years ago, Zhang Lu proclaimed himself the King of Han. He was defeated and headed south to southern Shaanxi. When he passed by Hongmiaotang in Hanzhong, the Hanzhong people entertained him with high-quality bacon; the Zhenba bacon was made from Hanjiang black pigs, which are now slaughtered. Cold pickling, add salt, pepper, star anise, cinnamon, fennel and cloves and other seasonings, marinate in a vat, take it out of the vat in about ten days, then slowly smoke it with cypress and toon branches and leaves until dry, and hang it in the stove all year round above. The skin is golden and shiny, the color is bright, the lean meat is ruddy, the fat meat is light yellow, the taste is mellow, and the fat is not greasy.

On December 3, 2010, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Zhenba Bacon".

I am very happy to answer your question. In addition to the delicious noodles, Zhenba also has another unforgettable delicacy, which is Zhenba bacon.

I didn’t eat fatty bacon before, but since I ate Zhenba’s stir-fried bacon with tofu and fried pork belly, the oily fatty bacon has become my favorite. It tastes fat but not greasy and fills my mouth. Bacon that is fragrant and suitable for both fat and leanness is even more popular among the public.

Zhenba bacon and our Lueyang black-bone chicken are both national geographical indication protected products with a history of more than 2,000 years. What’s so special about it?

First, the selection of materials is exquisite, and they all use Hanjiang black pigs. Why are black pigs better than white pigs? The growth cycle of black pigs is slow. It takes one year to grow about 150 pounds, while white pigs only need 4 -It can grow to 200 pounds in 5 months. Black pigs taste better than white pigs. They taste elastic, tough, and have a rich and mellow pork flavor, while white pigs fed with feed have poor elasticity and a fishy smell. Black pigs have low cholesterol content, generally 52.15 grams per 100 grams of pork, while white pigs have a high cholesterol content of 106.9 grams per 100 grams.

Second, the pickling technique is particular.

Zhenba bacon is usually pickled immediately after the pig is killed, using salt, pepper, cinnamon, star anise, and fennel. Marinate the pork in a vat with seasonings such as cloves and cloves. After about 10 days, take out the marinated fresh meat, hang the meat, and slowly smoke the meat with the branches and leaves of cypress and toon trees all year round until it is smoked dry. The bacon smoked in this way is very tasty and not easy to spoil.

Third, it tastes good

Zhenba bacon is bright in color, lean meat is ruddy, and fat meat is light yellow, fat but not greasy. It tastes pure and fragrant.

The above is Yaomei’s personal opinion, I hope it will be helpful to you.

I am from Liuba, and what I remember hearing the most is Zhenba bacon. During the Chinese New Year last year, my friend gave me a bacon leg, which was super delicious.

In addition to dough and bacon, Zhenba famous snacks also include Zhenba dregs tofu.

The preparation of Zhenba dregs tofu is similar to that of Hanzhong cuisine, except that the tofu is not just bean dregs. The bean dregs and tofu are cooked together with rice and sauerkraut, and it has a unique taste.

Zhenba bacon, Zhenba bamboo fungus, Zhenba tree cauliflower, purple core sweet potato, sesame candy, bowl cake, persimmon cake, soup potato

Zhenba is a county in Hanzhong , located at the southern end of Shaanxi Province, the southeast corner of Hanzhong City, the west of Daba Mountain, and the eastern section of Micang Mountain, and is known as the "Southern Gate" of Shaanxi Province. Noodles are a famous snack in Hanzhong and are very popular throughout Hanzhong. In addition to noodles, Zhenba also has many delicacies and specialties worth tasting. Let me share with you what delicacies you should not miss in Zhenba.

1. Zhenba bacon

Zhenba County bacon has a history of thousands of years. It is one of the most famous specialties of Zhenba and has a high reputation throughout Shaanxi. . Zhenba bacon is made from Hanjiang black pigs, which are freshly killed and cold-pickled. Salt, pepper, star anise, cinnamon, fennel, cloves and other seasonings are added, marinated in a vat, and taken out of the vat in about ten days. Then the branches and leaves of cypress and Chinese toon are slowly ignited. Bake until dry. The skin of Zhenba bacon is golden and shiny, bright in color, the lean meat is ruddy, the fat meat is light yellow, the taste is mellow, the fat is not greasy, the taste is mellow and special, and the aftertaste is long.

2. Pork pork elbow

Pork pork elbow is commonly known as meat and meat, and it occupies a very important position in Zhenba’s famous food. This dish has a long history. In the homes of Zhenba people, the pork elbows are used to entertain guests, and the guests are full of praise. The tangy aroma on the table is even more tempting. . The main feature of pork elbow is that the fat meat is used as the base, and the lean meat is used as the filling and is inlaid on the fat meat. The two are completely separated before being made into dishes, but the finished dishes are closely combined with each other, and the fat meat is sticky but not greasy. Lean meat is fragrant and flavorful.

3. Vegetable tofu

Vegetable tofu is a special snack of Zhenba. In the countryside of Zhenba, almost every household can cook vegetable tofu. It was originally a country side dish, but now it has become popular in the household. It becomes the best flavoring agent when people are greasy and upset. The vegetable tofu tastes refreshing, not oily or greasy, the tofu is sweet, the soup and porridge are sour, and the side dishes are spicy. The indescribable taste is endless. Vegetable tofu is easy to digest and rich in protein. It is an ideal meal. It is simple to make and tastes sour, spicy, sweet and very appetizing.

4. Pudding water

Pudding water has the effect of appetizing and is a famous snack in Zhenba. Mustard greens (spicy vegetables) are the best vegetables for water-cooking vegetables, but cabbage and celery are also acceptable.

When making, wash the vegetables, blanch them in boiling water until wilted, take them out and put them in a clay pot, add noodle soup, wait for one to two days until the vegetables turn golden brown, then stir-fry them with cooking oil, refined salt, add garlic sprouts, and serve. Diced tofu mixed with garlic, minced ginger, Sichuan peppercorns and other seasonings, then stewed into stir-fried water vegetables as a sautee. The slurry noodles should be rolled manually to make the leaves wide, the strips long and the slices thin. Put the cooked noodles into a bowl, add the sauerkraut sauce, add chili red oil, and slurry the noodles. The water surface is red, white and yellow, the taste is sour and spicy, and the aftertaste is endless.

5. Wan'er cake

Wan'er cake is commonly known as steamed buns, and is also called rice cake. It is named because its shape is like two small bowls put together. Wan'er cake is as white as jade in color, has a sweet taste and a soft texture, and is suitable for all ages, so it is loved by Zhenba locals.

6. Zhenba sesame candy

Sesame candy is a traditional snack of Zhenba and one of its famous specialties. Zhenba sesame candy is golden in color, sweet and delicious, with a long aftertaste and a mouthful of fragrance, which is wonderful.

The above 6 kinds of Zhenba delicacies and snacks are also very good, not inferior to the dough at all. Friends who come to Zhenba must try it. Of course, there are many more delicacies in Zhenba. Everyone is welcome to leave a message to add.

There are many delicacies in Zhenba. I personally think that besides noodles, there are the following types.

Zhenba bacon is naturally air-dried, bright in color, not throaty, and has no smoke smell.

Zhenba tree cauliflower is a shrub plant made from fresh leaves and flowers. It can be used when stewing fresh pork knuckle, chicken or fish soup. The soup is delicious, oily but not greasy.

Zhenba Purple Heart Sweet Potato has the nutritional content of ordinary sweet potatoes and is also rich in selenium and anthocyanins.

In addition to dough, Zhenba also has the most famous bacon. Zhenba bacon is naturally air-dried and has good color.

Zhenba bacon has a history of 2,000 years and is also a geographical indication product.

I didn’t like bacon in the past. I always smelled smoke, which I wasn’t used to.

Zhenba bacon uses natural wind to dry its moisture. The meat is bright in color, has a mellow aroma, and does not cause throat irritation. The original juice and moisture are maintained during the processing, and there is no rough feeling or irritation when eaten. This pollution-free natural bacon is rich in various amino acids and trace elements needed by the human body, making it a good gift for relatives and friends.