Bazhong specialties are:

1. Nanjiang Emerald Rice

Nanjiang Emerald Rice is characterized by no pollution, bright and oily grains, flexible taste and slightly waxy taste. Nanjiang Emerald Rice has been exported to France and Cuba, and has been sold well in Chengdu, Panzhihua and Gannan for a long time, and has become the first choice rice in the surrounding markets.

2. Tongjiang Tremella

Tongjiang Tremella is a famous specialty in China. Tongjiang has a mild and humid climate, which is suitable for the growth of various edible fungi and is the birthplace of Tremella. Tongjiang County has a history of tremella cultivation for more than 15 years and is known as the "hometown of tremella in China".

3. Nanjiang Daye Tea

Nanjiang Daye Tea is produced in high-level camellia areas such as Huitan, Liuxi and Yuandingzishan in Nanjiang County, Sichuan Province. It is surrounded by forests, with abundant rainfall, fertile land and no pollution.

4. Bazhong Bacon

Bazhong Bacon, also known as Bashan Bacon, is one of the famous Sichuan Bacon. Bashan Black Pig is selected as the bacon, which is delicious and will not rot after being preserved for one or two years. After the slight cold of Bazhong people every year, every household began to kill Nian pigs, processing them into pieces, soaking them in salt for half a month, and then hanging them on a fire pond and smoking them with cypress branches.

5. enyang Sugar-extracted Sesame Cake

The Sugar-extracted Sesame Cake in enyang Town, Bazhong, Sichuan Province is a famous specialty of Bazhong. Hemp cakes have a history of more than 5 years in enyang, and the Lins have been doing this for generations. The manufacturing technology of sugar-extracted sesame cakes has always been a single story, and it has never been spread abroad.