What are the specialties of Anhui?

Anhui specialties include Taihe cherry, Tongcheng orchid tea, Laian flower red, Tongling sugar candy, Huaiyuan pomegranate, Shigu, bamboo fungus, Huangshan Maofeng, Qimen black tea, Taiping Houkui, Huangshan tribute Chrysanthemum, Yixian torreya, Santan loquat, Huizhou brick carvings, etc.

1. Huaiyuan pomegranate

Huaiyuan pomegranate is a specialty of Huaiyuan County, Anhui Province, and a national geographical indication product. Huaiyuan pomegranate seeds are white and clear as crystal, the fruit is as big as a bowl, the skin is yellow and translucent, the kernels are as fine as corn, as bright and clear as pearls, the meat is fat and the core is fine, juicy and sweet. In February 2010, Huaiyuan pomegranate was successfully approved as a national geographical indication protected product.

2. Lai'an Huahong

Lai'an Huahong is a specialty of Lai'an County, Chuzhou City, Anhui Province, and a national geographical indication product of China. Lai'anhuahong pear fruit is oblate spherical, 2.5 to 4 cm in diameter, with a yellow to dark red surface and dotted yellow lenticels. The top is concave with erected remaining sepals, and the bottom is deeply sunken. The gas is fragrant and the taste is slightly sweet and sour.

3. Tongcheng Little Orchid Tea

Tongcheng Little Orchid Tea, also known as Little Orchid Tea, is a famous historical tea. This article explains the origin of the name, product technology, and fragrance of Tongcheng Little Orchid Tea. The causes were introduced respectively, and special explanations were given on tea planting technology, tea art, industrial standards and preservation methods.

4. Taihe Cherry

Taihe Cherry is a cherry produced in Taihe County, Anhui. The land on both sides of the Shaying River in Taihe is fertile, the climate is suitable, and it is rich in cherries. It is therefore known as the "hometown of cherries" and the cherries produced have been used as top-quality tributes in history.

5. Tongling Crispy Candy

Tongling Crispy Candy, also known as Shun'an Crispy Candy, is a famous traditional snack in Anhui Province. It is named after it is produced in Shun'an Town, Tongling County, Anhui Province. It was first made in the late Tang Dynasty. It is made of high-quality flour, fine white sugar, pure black sesame seeds, and an appropriate amount of osmanthus, green plum, kumquat cake, etc. It is characterized by soft, sweet and long-lasting texture. It is one of the traditional flavor spots in Tongling area.

Reference: Sogou Encyclopedia-Anhui

What are the specialties of Anhui?

Bengbu’s specialties are easy to carry and give away. You can buy pearl candy.

If you want to have something special or keep it as a souvenir, you can buy a Guzhen stone teapot (produced in Lingbi County, the best among teapots).

Bengbu’s famous specialties include Huaiyuan pomegranates and Wuhetuohu crabs, but they are not in season now.

What I want to try in Bengbu are pork tenderloin and giant shrimps with sesame cakes~ (a snack on the street behind the department store) ~ and a bowl of spicy soup ~ haha

And Bengbu Beauty ~ Tall and beautiful ~ Haha, the most convenient thing to carry and give away in Bengbu is Pearl Jelly Candy ~ It is a soft candy called "Pearl Jelly" ~ In addition, you can consider selling tea. There are many famous teas in Anhui ~ Unfortunately, Bengbu is not particularly famous. Yes, you can buy famous Anhui teas such as: Huangshan Maofeng, Liu'an Guapian, Huoshan Huangya, Taiping Houkui, Keemun black tea, Tunxi green tea, Yuexi Cuilan, Jingting Green Snow... They are all Anhui characteristics~~famous Tea is especially suitable as a souvenir to give away~ Yeah~ I forgot that there is also the roasted seeds and nuts from "Bai Lao Wu"~ The melon seeds are particularly delicious~ It is recommended to buy and easy to carry. Bengbu is also known as "Pearl City" because it is rich in pearls. Then pearls should also be a specialty of Bengbu~ Unfortunately it seems to be in decline now haha~ I don’t recommend it~ Let’s get to know it~ Or you already know it haha~

What are the specialties of Anhui

Orchids in Shucheng, Tongcheng Xiaohua Tea, Langya Temple Suzhai, Shitai Yunwu Tea, Tunxi Stinky Salmon, Anqing Snow Wood Painting, Wuhu Peony Bark, Fengyang Phoenix Painting, Huizhou Stinky Tofu, Huainan Fire Pyrography, Conong Yang day lily, Huizhou eight bowls, Tunxi fried meatballs, green tea from Wanxi, Wu Zao from Ningguo, marijuana from Subu, Taihe toon buds, comfortable seats in Qianshan, the end of the bridge in Dingyuan, Xuanzhou in Xuanzhou Papaya, camphor from Wuhu, medicinal materials from Tianzhu Mountain, dried shrimps from Chaohu, straw mats from Banqiao, salted duck from Wuwei, herbs from Shouzhou, yellow buds from Huoshan, Caishiji dried tea, Chuxian tribute chrysanthemum tea, Langya’s Crispy candy, Jinzhai dried duck eggs, Chaohu jade belt cake, Xiaoxian big grapes, Fanchang pickles are good, Jiuhuashan vegetarian food, Dangshan crisp pears, Yuexi County Jue cuisine, Jixi Hui cuisine gang, Fengtai County iron pot, Jingxian County Bamboo carvings from Tongcheng, dried bamboo shoots from Ningguo, willow weaving from Huoqiu, Chinese medicine from Bozhou, Lixin nylon net, candied dates from Shuidong, wine from Xiaoxian, fragrant mushrooms from Makeng, kudzu grass from the east, Guangde’s Chestnut, Bozhou tobacco, Fudai bayberry, Xiuning peacock, Changfeng strawberry, Yixian torreya, Lu'an white garlic, Chuzhou Chugong chrysanthemum, Taihe toona, Xiuning bamboo shoot tip, Mingguang mung bean , Peanuts from Feidong, Gong persimmons from Linquan, Huaiwang fish from Fengtai, Deer from Guichi, Honey from Lujiang River, Mandarin fish from Jinzhai, Tequ from Mingguang, Skin silk from Fuyang, Stone ear from Huangshan, Hefei The cut cakes from Lixin, the beef from Mengcheng, the dendrobium from Huoshan, and the white peony root from Bozhou.

Huoshan root pile bonsai, Jinzhai polished lacquerware, Guangde’s bamboo root carvings, Xuancheng’s pecans, Wabu Lake’s whitebait, Huangshan’s kiwi, Tongcheng’s water celery, Xiuning’s pine Radish strips, Funan Liansi radish, Yingzhou red cherries, She County golden bamboo tribute chrysanthemum, Tianzhu Mountain zhaner cake. Qianshan's braised pork belly, Tongcheng's Mafeng cake, Shouxian's great rescue, Anqing's Jiangmao dumplings.

Hu Yumei’s broad bean paste, Huangshan’s pine nut cake, Tongling’s thin-skinned ginger, Xiuning County’s usnea, Jixi’s rose cake, Yu Liangqing’s plaster, Haozhou Snow Lake tribute lotus root, Hefei sesame cake, Silk paintings from Ma'anshan, ancient painted pottery from Jieshou, fish and lotus roots from Baohe, roasted chicken from Fuliji, hanging pot from Tiantangzhai, tofu from Bagongshan, silk dates from Tongcheng County, Anqing spiced beef, and the three treasures of Sixi , Fengtai County Fat King Fish, She County Amber Candied Dates, Bozhou's Suzhao Pear, Xiao County's Tribute Grapes, Huangyinkeng Green Peony, Dongzhi County Kiwi, Nanling Xishan Danpi, Hengshan Town's Changzao, Huangshan Silver Hook Stone fungus, Susong pavilion snow date, Wuhe Tuohu crab, Fuyang jade agate, Wuhu clear water water chestnut, Langxi water pepper, Funan Huanggang willow weaving, Linquan high-yield mint, Guichi's Cuiwei tea, Yingkeng's bamboo candied dates , pecans from Ningguo, pillow buns from Fuyang, garlic from Bozhou Guantang, good game from Qiyun Mountain, whitebait pearls from Chaohu, pear cakes from Dangshan County, silver carps from Wanfo Lake, honey from Chuzhou City, Xiaojiaqiao pancakes, nine Ice ginger from Huashan, green onions from Huangling District, Ruikui grass from Langxi, top-quality stir-fried greens from She County, good melon slices from Lu'an, top-quality Maofeng from Huangshan, spring melon seeds from Wuhu, Huangshan green peony tea, Huoshan Xiaoxian spring tea, Bozhou Guantang garlic, Huaiyuan County asparagus, Tunxi Houkui tea, Jingxian Xuanbi rice paper, Shexian kumquat.

Liulang Chinese mitten crab, Tianchang Manna pancake is good, Xingtang dehydrated garlic and ginger are excellent, Wuwei gauze lamp craftsmanship is exquisite, Fengyang Yuye wine is famous, Hefei Xiaoliu melon seeds are fragrant, Wuhu fool melon seeds essence, Xuanzhou chestnut is big, Shucheng Tribute banquets are coming to Beijing, Huoqiu willows are piled all over the city, Nanxi Town has a lot of Ganoderma lucidum, Xingang’s dry tea has a strong flavor, Tongcheng’s garlic is bright red, Anqing’s Mozi crisps are famous, Jingxian’s pickles are a common stock in the house, Mingjiao Temple’s holy tea, Huangshan Jiding Yunwu tea, Jixian Dinggu Dafang tea, Jingxian Yongxi Huoqing tea.

Tiger fur tofu from Xiuning, Baiyao Huangya from Qiyun Mountain, Yucai pickle products from Jing County, Green Peony Tea from Huangshan Mountain from She County, Pickled Fresh Mandarin Fish from Tunxi City, Gongju Ice Tea from Bozhou Haomen, Hefei tiger skin kumquat eggs, Zhangtan Santan loquats from She County, Dingxue tribute cake from Huaining County, famous green tea from Qihongtun, Anhui, blast furnace Daqu wine from Woyang, special Maofeng tea from Huangshan, sesame and garlic washed with Linquan water Pieces, Bozhou's heart-shaped carrots, Tangmo apricot trees that are not old for thousands of years, Anhui specialty) Mandarin fish Huangshan kiwi fruit Yucai sauce products Bozhou tobacco Huangshan green peony Rich family tribute chrysanthemum ice tea Huangshan Maofeng Bozhou Chinese medicinal materials Chuanxin red spicy radish Yongxi fire green She inkstone golden silk amber candied dates Bozhou paulownia Huimo Bozhou Guantang garlic Gujing tribute wine Huainan pig Huaiyuan Pomegranate Anhui Tongling Ginger Wuwei Orchid Radish First Grade Jade Belt Cake Wuhu Melon Seeds Anhui Shuxiyi County Torreya Tongshan Longya Taiping Monkey Kuiliu'an Guacha Orchid Tea Tunxi Green Tea Keemun Black Tea Huangshan Shierjing County Piano Fish Dried Wuhu Fermented Bean Curd Hu Yumei Broad bean hot sauce, rice paper, Taihe cherry, Laian flower, red Yimen moss, dried spirit wall chime, cloud stone carving, Suixi sauce, wrapped melon, Wuhu sesame coriander, Bozhou white peony, snow lake tribute lotus root, Linquan Gong persimmon, Xuanzhou chestnut, Xiaoxian grape, Wuhu iron painting, Dafu Yingshijifu Dai Yangmei Huangshan Bracken Hui Style Bonsai Shouxian "Great Rescue" Huizhou Lacquerware Anhui Province is referred to as "Wan", and the provincial capital Hefei is located in the northwest of East China, surrounded by Henan, Hubei, Jiangxi, Jiangsu, Shandong, Zhejiang and other provinces Anhui has a warm temperate semi-humid monsoon climate to the north of the Huaihe River, and a subtropical humid monsoon climate to the south of the Huaihe River. The average annual precipitation is 750 mm in the north of Huaihe and 1250 mm in the south. The average annual temperature is 11.6°C, and the frost-free period is 210-240 days throughout the year. Rice is the most important food crop, with three crops in two years to two crops in one year in Huaibei, and two crops in one year in the south, followed by wheat, beans, cereals, and potatoes.

Tobacco, cotton, kenaf, and oil crops are the most common economic crops. In animal husbandry, pig raising is more common, and there are also many cattle.

Anhui is one of the important tea-producing areas in my country. Qihong, Tunlu, Huangshan Maofeng, and Lu'an Guapian are famous tea products. Fruits include Xuanzao, Dangshan Suli, Huaiyuan pomegranate, Xiao The county is famous for its grapes. Huangshan Mountain and Dabie Mountain are the main forest areas. The Dabie Mountain is rich in moso bamboo and cork oak. Forest products include camellia oil, tung oil, asphalt, lacquer, etc. The famous Chinese medicinal materials Huoshan Dendrobium, Chuzhou Chrysanthemum, and Bozhou White Peony Root have great development and utilization value.

What are the specialties of Anhui?

Anhui food specialty Yimen Dried Moss Origin: Woyang, Anhui, China.

History: According to legend, it was created in a village called "Zhangxiulou" 300 years ago, so it was originally named "Xiulou Taiqian". Because Yimenji is called "Miaoji", it is also called "Miaoji Mosigan".

After the dried moss is made, it is usually packaged and shipped to various places for sale. After opening the package, the fragrance is fragrant, so it is called "cilantro" by merchants from Huguang and Hong Kong. This dried moss has a unique flavor and is regarded as a treasure.

During the Qianlong period of the Qing Dynasty (1736-1795 AD), it was served to the emperor as a "tribute dish". Features: Dried moss is made from peeled and dried autumn moss stems from the Yimenji area of ??Woyang County. It is fragrant, tender and crispy.

Preparation: First take out an appropriate amount of dried moss, soak it in warm water for two hours, then cut it into two-finger-long slices, mix in dried shrimps, ginger, chili and salt to make it salty; add sugar to make it sweet mix. Especially in the cold weather, a green and crispy cold dish - dried moss appears on the dining table, which will immediately make people feel full of spring.

Process: Dried moss should be cut and dried immediately after harvesting. Cutting and drying is the key to the production of dried moss, which requires processes such as leaf removal, peeling, slicing, and drying. Requirements when cutting: the knife should be straight, the moss slices should be consistent in thickness and length, and the roots should still be connected at one end for easy drying.

Most of the water in the moss pieces evaporates, and after it wilts, it can be tied up and sold. Wuhu sesame coriander Origin: Wuhu, Anhui, China.

Features: Sesame coriander is also known as "five-spice cabbage". It is made of tall cabbage with long stems, short leaves, strong and healthy stems, and is supplemented with an appropriate amount of fine salt and five-spice powder. , crushed garlic cloves, red pepper powder, fried black sesame seeds, cooked vegetable oil and a little preservative. It is made using traditional techniques and goes through seven processes including drying, cleaning, cutting, dehydration, salting, seasoning and sealing. It is fresh, tender and crispy. , refreshing and appetizing, with unique flavor. Technology: The method of making Wuhu sesame and coriander sauce is both exquisite and simple. It basically follows the technology developed in the middle of the Qing Dynasty.

According to the "Xingyuan Lu" written by Li Huanan of the Qing Dynasty, it was recorded that the pickling method of this dish at that time was: for every ten kilograms of vegetables, six liang and four qian of finely ground salt were added. First, spread the vegetables leaf by leaf, shred the thick part of the stem or cut into inches, dry them in the sun until they are 60 to 70% dry, and add salt.

Knead until wilted and very soft, add peppercorns, fennel, and tangerine peel shreds, mix well, put it into a jar, and plug the mouth with grass tightly to avoid deflation. Store it evenly and eat it in one month.

Suixi Sauce Bao Gua (dish in Chinese cuisine) Origin: Suixi, Anhui, China. History: Suixi Sauce-packed Melon was first created during the Tongzhi period of the Qing Dynasty and has a production history of more than 120 years.

Features: The fragrant and delicious pickled melon core is filled with a variety of delicious vegetables, including sweet, salty, sour, spicy and fragrant. It tastes rich in sauce, crisp, tender and refreshing, with a unique flavor.

Craftsmanship: Suixi pickled melons are carefully selected, carefully made, and have a unique flavor. Yuanchangzhai Sauce Factory uses local high-quality melons as raw materials.

This melon is drum-shaped, green and yellow in color, moist and plump, and each melon is required to weigh between 500 and 750 grams. It must be picked and processed as needed, and cannot be left overnight to ensure freshness and tenderness. When making it, first cut the stem of the melon in a round shape, scoop out the pulp, and then go through processes such as initial pickling, sun-drying, and sauce making to make the melon shell amber; then, select high-quality almonds and peanut kernels , cucumber, thread gourd, beans, moss seeds, kohlrabi, ginger, carrot, tangerine peel, etc. are used as ingredients, and are chopped into sauces and then filled into the sauced melon shells.

Finally, cover the previously cut round melon skin and tie it into the shape of the original fresh melon, which is the finished product. Manufacturer: Anhui Yuanchangzhai Sauce Factory, China.

Wuhu fermented bean curd Origin: Wuhu, Anhui, China. Varieties: There are red recipe, green recipe, bad recipe, etc., each with its own flavor.

Red fermented bean curd is added with red yeast, which is bright red in color and salty, spicy and mellow; yellow fermented fermented bean curd is added with yellow alcohol, milky white in color, with a strong aroma of fermented bean curd and a compound aroma of amino acids; green fermented bean curd is bluish-white in color and smelly It has a strange fragrance and is very delicious. The newly created osmanthus fermented bean curd, sesame fermented bean curd and multi-flavored fermented bean curd all have unique flavors.

Features: Wuhu fermented bean curd is neatly shaped, bright in color, rich in fragrance, delicious in taste and has a long aftertaste. Efficacy: Osmanthus fermented bean curd is fragrant and has the effects of resolving phlegm, dissipating blood stasis, warming the stomach and relieving pain; sesame fermented bean curd is fragrant and delicious, can nourish the body, resist diseases and prolong life; multi-flavor fermented bean curd is salty, sweet and sour due to the addition of various spices. , spicy, numb, fragrant and other tastes, which are quite popular among consumers.

Process: First cut the tofu into small cubes, press out some of the water, place it in an indoor bamboo cage, sprinkle with artificially cultivated and purified Mucor strains, cover it to keep it warm, and let it ferment. When the tofu becomes moldy and the white hair on the tofu surface grows to two or three centimeters thick, put it into a jar, add the accessories, pour in the prepared salt water (add 20 grams of salt for every 100 ml of water) and soak it in the salt water. It is appropriate to submerge the top layer of tofu cubes by one or two centimeters.

Then seal the mouth of the jar with wet mud, let it melt away the pili, and continue fermentation to promote the further decomposition of soy protein into amino acids, so that the fresh and fragrant juice of the auxiliary materials can penetrate into the fermented bean curd mass. After a few months, it matures into fermented bean curd.

The longer the fermentation period, the better the quality and the more delicious the taste. When loading the jar, add different auxiliary ingredients to make fermented bean curd with various flavors.

Hu Yumei Broad Bean Hot Sauce Origin: Anqing, Anhui, China. History: Hu Yumei broad bean hot sauce has a production history of more than 100 years.

According to historical records, in the 10th year of Daoguang reign of the Qing Dynasty (AD 1830), Hu Zhaoxiang, a Huizhou sauce vendor, entered Anqing City carrying a jar of sauce and opened a joint venture with his uncle Gan in Nanzhuang Ridge outside the north gate of Anqing. "Simei Sauce Garden".

In the second year of Xianfeng in the Qing Dynasty (AD 1852), Hu Zhaoxiang's eldest son Changling and second son Changjie inherited their father's business and manufactured Yuangang sauce, soy sauce, soy sesame oil, etc. for sale. This was the prototype of "Hu Yumei".

In the second year of Tongzhi in the Qing Dynasty (1863 AD), the Hu family solely owned and opened "Hu Yumei Sauce Garden" in the fourth archway of Anqing Commercial Center. Broad bean hot sauce was originally a specialty of Sichuan and is produced almost everywhere in central and eastern Sichuan. Pixian Douban and Chongqing's Jingoudan are the most famous.

The Hu family sent people to Sichuan three times to learn the production technology of Sichuan sauce. Then, according to the tastes of people in the lower reaches of the Yangtze River, they creatively produced Sichuan sauce, which is different from Sichuan sauce and has its own unique flavor. Broad Bean Hot Sauce. After decades of bleak business, before the Revolution of 1911, the rising star "Hu Yumei" broad bean hot sauce with Zhenfeng Ancient Pagoda as its trademark entered the ranks of famous products.

It kept pace with Sichuan and Chongqing Doubanjiang, which had "Mountain City" as its trademark at that time, and became famous for a while. Features: The finished Hu Yumei broad bean chili sauce is bright crimson, delicious, slightly sweet and slightly spicy, rich.

What are the specialties of Anhui?

Specialties of Anhui)

Xuanbi

Tongling Ginger

Dingyuan Bridge Tail

Xiuning Usnea Strips

Fuliji Roast Chicken

Fat King Fish

Santan Loquat

Chaohu whitebait

Tunxi pickled fresh mandarin fish

Huangshan kiwi fruit

Yucai sauce products

Bozhou Tobacco

Huangshan Green Peony

Haomen Gongju Iced Tea

Huangshan Maofeng

Bozhou Traditional Chinese Medicine< /p>

Chuanxin red and spicy radish

Yongxi fire green

She inkstone

Golden amber candied dates

Bozhou Paulownia

Hui ink

Bozhou Guantang garlic

Gujing tribute wine

Huainan pig

Huaiyuan pomegranate

Anhui Tongling Ginger

Wuwei Orchid Radish

Yipin Jade Belt Cake

Wuhu Melon Seeds

Anhui Shuxi

Yixian Torreya

Tongshan Longya

Taiping Houkui

Lu'an Melon Tea

Orchid Tea

Tunxi Green Tea

Keemun Black Tea

Huangshan Stone Fungus

Jingxian Dried Piano Fish

Wuhu Fermented Bean Curd< /p>

Hu Yumei Broad Bean Hot Sauce

Rice Paper

Taihe Cherry

Laian Huahong

Dried Yimen Moss< /p>

Lingbi chime cloud stone carving

Suixi pickled melons

Wuhu sesame coriander

Bozhou white peony root

Snow Hu Gong Lotus Root

Linquan Gong Persimmon Xuanzhou Chestnut

Xiaoxian Grape

Wuhu Iron Painting

Dafu Ying Stone Chicken

Fudai bayberry

Huangshan bracken

Hui style bonsai

Shouxian "big rescue"

Huizhou Lacquer ware

Anhui Province is referred to as "Wan", and its capital Hefei is located in the northwest of East China. It is bordered by Henan, Hubei, Jiangxi, Jiangsu, Shandong, Zhejiang and other provinces. The warm temperate zone north of the Huaihe River in Anhui is Humid monsoon climate. South of the Huaihe River is a subtropical humid monsoon climate. The average annual precipitation is 750 mm in the north and 1250 mm in the south. The average annual temperature is 11.6°C, and the frost-free period is 210-240 days throughout the year.

Rice is the most important food crop. In Huaibei, it is harvested three times every two years to twice a year. In the south, it is mainly two crops a year, followed by wheat, beans, cereals, and potatoes. The main economic crops are tobacco, cotton, kenaf and oilseeds. In animal husbandry, pig raising is more common, and there are also many cattle. Anhui is one of the important tea-producing areas in my country. Qihong, Tunlv, Huangshan Maofeng and Lu'an Guapian are famous tea products. Its fruits are famous for Xuanzao, Dangshan Suli, Huaiyuan pomegranate and Xiaoxian grape.

Huangshan Mountain and Dabie Mountain are the main forest areas. The Dabie Mountain is rich in moso bamboo and cork oak. Forest products include camellia oil, tung oil, asphalt, lacquer, etc. The famous Chinese medicinal materials Huoshan Dendrobium, Chuzhou Chrysanthemum, and Bozhou White Peony Root have great development and utilization value.

What are the specialties of Anhui?

Feidong: Shitang Donkey Bar, Nougat Peanut Candy, Zuozhen Gonghetang Lion Head, Liangyuan Small Turtle, Zhenxin Melon Seeds, Ershibu Pig Head Soup

Feidong West: Sanhe dried tea, fat sago noodles

Changfeng: Wushan tribute goose

Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Xuanbi, Bagongshan tofu, Fuli Collection of roasted chicken (Huaibei City), Bozhou "Chuanxinhong" spicy radish, Yunwu tea (Anqing), Huizhou bamboo weaving, Huangshan famous tea, Huangshan kiwi fruit, Qingxue fragrant tea (Anqing), Shuzhou bamboo mat, broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi pecans, Jixi ham, Jixi wild fern, Jixi Hui ink, Jixi carvings, Jixi bonsai

Boiled bamboo shoots in Ningguo City, Anhui Province

Canned Chestnuts, Ningguo City, Anhui Province

Canned Chestnuts in Sugar Water, Ningguo City, Anhui Province

Jinzhai Cuimei Jinzhai County

Huoshan Huangya, Huoshan Dahuaping

Huangshan Mushroom Huangshan

Huangshan Black Fungus Huangshan

Xuanbi

Tongling Ginger

Dingyuan Bridge End

Xiuning Usnea Strips

Fuliji Roast Chicken

Fat King Fish

Santan Loquat

Bozhou Su Zhaoli

Chaohu whitebait

Tunxi pickled fresh mandarin fish

Huangshan kiwi fruit

Yucai sauce products

Bozhou Tobacco

Huangshan Green Peony

Haomen Gongju Iced Tea

Huangshan Maofeng

Bozhou Traditional Chinese Medicine

Chuanxin Red Spicy Radish

Yongxi Huoqing

She Inkstone

Golden Amber Candied Dates

Bozhou Paulownia

Huimo

Bozhou Guantang Garlic

Gujing Gongjiu

Huainan Pig

Huaiyuan Pomegranate

Anhui Tongling Ginger

Wuwei Orchid Radish

Yipin Jade Belt Cake

Wuhu Melon Seeds

Anhui Shuxi

Yixian Torreya

Tongshan Longya

Taiping Houkui

Lu'an Melon Tea

Orchid Tea

Tunxi Green Tea

Keemun Black Tea

Huangshan Stone Fungus

Jingxian Dried Piano Fish

Wuhu Fermented Bean Curd

Hu Yumei Broad Bean Hot Sauce

Rice Paper

Taihe Cherry

Laian Huahong

Dried Yimen Moss

Lingbi chime cloud stone carving

Suixi pickled melons

Wuhu sesame coriander

Bozhou white peony root

Snow Lake Gong lotus root

Linquan Gong persimmon Xuanzhou chestnut

Xiaoxian grape

Wuhu iron painting

Dafu Ying stone chicken

Fudai bayberry

Huangshan bracken

Huizhou bonsai

Shouxian "big rescue"

Huizhou lacquerware

What are the products of Anhui?

The products of Anhui are as follows: Laian red fish, Chaohu whitebait, Sanhe rice dumplings, Wushan tribute goose, Hefei lobster, drunken crab, squid, shrimp noodles, Baiyun Chunhao Tea, Li Hongzhang Chowder, Phoenix Tail Three Balls, Xiaoyao Chicken, Smoked Vegetarian Duck, Luzhou Roast Duck, etc.

1. Wushan tribute goose, also known as Xingmi tribute goose, originated in Wushan Town and is a traditional famous dish in Hefei, Anhui Province. It has a refreshing color, rich aroma, delicious and mellow taste, and endless aftertaste.

2. Sanhe rice dumplings are one of the traditional snacks in Feixi County, Hefei City, Anhui Province. Sanhe rice dumplings are made of indica rice flour and filled with pork belly and seasonings. Deep fried. Golden in color, slightly crispy on the outside and delicious in filling.

3. The external characteristics of Hefei lobster are large and shiny body, thick tail, clean abdomen and white gills. Agile and physically strong.

The meat is plump and elastic.

4. Chaohu whitebait has obvious regional characteristics in appearance. It is slender and cylindrical, scaleless and transparent, and as white as silver. Chaohu whitebait meat is dense and thornless, and tastes delicious.

5. Lai'an flower red is small and exquisite, shaped like an apple, green and yellow in color, beautiful in appearance, thin in skin and crispy in flesh, juicy with less residue, sweet and sour, and rich in fragrance.