Features: Xiaolan area is rich in chrysanthemums. Make full use of chrysanthemum as food came into being, among which the most famous is chrysanthemum meat. Chrysanthemum meat is made of pig back fat, cut into transparent slices and pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, and it is fragrant and delicious. Especially, the chrysanthemum petal liquid is fragrant and fragrant, which is a traditional gift in Zhongshan.

Yangtze River Crispy Pomfret

Features: Crispy Pomfret is one of the main specialties of Zhongshan Yangtze River Reservoir. It uses mineral water from the reservoir and feeds it with concentrated feed. The fish raised by intensive culture with running water has the same appearance, but the meat quality has changed. protein is 12% higher than ordinary Pomfret, and it tastes more delicious, and its meat quality is soft, smooth and crisp.

Sanxiang Seto Powder

Features: High-quality sticky rice is used as the main raw material, and local high-quality mineral water is selected, which is mixed into a slurry with moderate consistency, steamed into a slender and tough round strip of fresh powder, and the finished product is served with soup and meat. It tastes smooth, refreshing, elastic and very delicious.

Shenwan Pineapple

Features: Pineapple, which is rich in shenwan town, Zhongshan City, is called Shenwan Pineapple. Shenwan is surrounded by mountains and faces the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the pineapples produced in Shenwan are generally about one Jin each, with golden color, thin skin and thick flesh. What is more rare is that the core is thin, crisp and slag-free, sweet and fragrant, without sour taste, and the rich fruit fragrance remains between the teeth and cheeks for a long time. There are four common ways to eat pineapple: first, peel it and eat it fresh, which can avoid the trouble of dipping pineapple produced in other places in salt water and make it full of fragrance; The second is to juice fresh drinks, relieve summer heat and quench thirst, and have a rich flavor; The third is to make pineapple chicken and pineapple duck into famous dishes; The fourth is to make canned food and become a good tourist product.

March Red Litchi

Features: March Red Litchi is a historical brand-name product in Zhongshan City, and it is also the "welcome messenger" in the Litchi family. It is characterized by bright red shell color, plump fruit body, thick white and juicy pulp, sour and non-sour taste, sweet and non-sweet, and unique flavor. It is a famous fruit in Lingnan.

a lot.