In the year when 1990 implemented the green food project, 127 products in China obtained the right to use the green food mark and trademark. From 65438 to 0993, the development of green food in China reached its first peak, and the number of new products in that year reached 2 17.
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Benefits of green food:
Pay attention to healthy diet, choose green food, reduce the intake of fat and high-sugar food, and eat more fresh fruits and vegetables.
2. Fresh food is more beneficial to health, food nutrition is lost during processing, and some additives are also harmful to health.
3. Avoid choosing non-seasonal food and try to buy local products. Compared with the agricultural products planted in greenhouses and transported to the sales place for a long distance, the local seasonal agricultural products are fresher, and long-distance transportation also consumes a lot of energy.
Buying safe, healthy and delicious organic food is not only beneficial to health, but also beneficial to the environment.
5. Avoid using genetically modified foods, whose effects on human body are still controversial.
It is shameful to waste food. Whether at home, in the office or at a banquet, prepare food or order food according to the number of people eating.
People's Network-What does green food mean? Benefits and standards of green food.
Baidu encyclopedia-green food