Many people don't know much about this kind of non-stick pan because they haven't used it before. Moreover, they don't know what to do with the newly bought non-stick pan for the first time, and they are worried that they won't do it after buying it, so they haven't decided whether to buy it. At the same time, they don't know what the safety rules of non-stick pan are, so we must know these clearly before using it.

what should I do with the new non-stick pan for the first time?

1. Before the first use, remove all the labels from the pot, sponge them and wipe them dry with warm water containing detergent; Dry the water with fire, pour in a proper amount of cooking oil, and then wipe the oil dry with a cloth, or put the oil in the pot after cleaning, evenly spread it and heat it for 15 minutes, and use it after the pot (do not wash the pot) cools naturally. It is best to leave it for one night and use it the next day. In this way, the best cooking effect can be obtained and it is beneficial to maintenance.

2. It is advisable to cook with medium and light fire, and it is forbidden to dry the pan. When cooking, first heat the bottom of the pot with medium fire, and then put in the food. Experts have proved that this cooking can keep the original flavor and nutrition of the food. Fierce cooking is no longer accepted by modern nutrition, and food is easy to form carbide due to high temperature, which is harmful to human body and damages the pot body.

3. When cooking, in order to protect the non-stick surface of the cooker, wipe it with a clean rag after each dish, and then clean it after the dish is naturally cooled. Never rinse the hot pot with cold water, otherwise the service life of the non-stick pot will be shortened.

4. In order to prolong the service life of non-stick pan, it is better to use nylon shovel, wooden shovel and metal shovel with smooth edges and corners.

5. In case of stubborn stains, it is not allowed to clean with steel ball.

safety rules for non-stick pans?

1. It is not advisable to fry at high temperature. The non-stick coating of the non-stick pan is actually a film with a thickness of about .2 mm. If it is dried or the oil temperature reaches about 3℃, this film may be damaged and some heavy metal components will be released, which is harmful to human body. Generally, when cooking, the temperature will not be too high. However, if the fried food is always boiling during the frying process, the temperature of the pot may exceed 26℃, which may easily lead to the decomposition of harmful components.

2. Do not use it if it is seriously damaged. A non-stick pan with a few scratches or nicks does not need to be thrown away, and it should only be disposed of when there is a big fragmentation and its performance is affected.

3. Stir-fry in a non-stick pan instead of a shovel to avoid damaging the non-stick coating.

According to the introduction of the article, I learned how to deal with the newly bought non-stick pan for the first time. The methods in the article are the most practical. As long as you apply these methods to practice, you can clean it up and then use it normally. Besides, I told you what the safety rules of the non-stick pan are. You must master these rules well, so that its life will not be shortened.