Hello!

Eighteenth Street Mahua, Goubuli Steamed Buns and Er Eryan Fried Cake are known as the three best foods in Tianjin! !

Fan Guilin, the founder of Guifaxiang Mahua, was a native of Dacheng County, Zhili (now Hebei Province). He fled famine and came to Tianjin at the age of 9. At the age of 13, he started working as a waiter in a twist shop on 18th Street in Donglou. In 1936, he opened his own Gui Fa Xiang Twist Shop on 18th Street. Because he is diligent and studious, he dares to innovate in business, and the fried twists are crispy, sweet, delicious and very popular. Because Guifa Xiang is located on 18th Street, it is commonly known as "18th Street Mahua".

The reason why 18th Street Mahua is famous is of course its deliciousness! o(∩_∩)o...

The 18th Street Twist Twist is made with exquisite craftsmanship and quality ingredients. Each twist is filled with assorted pastry strips made of peach kernels, green plums, osmanthus and other more than a dozen small ingredients, and then twisted into five flowers with hemp strips and white strips. Fry thoroughly in peanut oil over low heat. After taking it out of the pan, add rock sugar and green and red silk. It is characterized by sweetness and crispness, and will not become soft, deteriorate or lose flavor after being stored for several months.

In 1989, Eighteenth Street Mahua won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Well-known Trademark Nomination Award.

18th Street Twist Picture:

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Thank you! !