Characteristics of mamba snake green lemon jelly - Trademark Inquiry Complete Network

Characteristics of mamba snake green lemon jelly

Zero fat and high vitamin c content.

1, Mamba Snake Bar Xiaoqing Lemon Jelly is made of jelly powder used in the production process, which is characterized by zero-fat food.

2. Mamba snake bar Xiaoqing lemon jelly was made with vitamin C, and 0.5 mg of vitamin C was added per100g, which was very high in vitamin C content.

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Of course, if you can find a lawyer or other professionals to conduct contract review and legal consultation when signing a contract, (2) Dealers should purchase goods through the formal channels stip