Jiangjia beer, which sounds incredible, has spread all over the internet. Many young people are fascinated after tasting it, saying that Jiang's mixed drink is rich in flavor and tastes great, which makes people wonder, is white wine really suitable for mixed drink?
In the conventional concept, of course, brandy, whisky, vodka and other foreign wines are used as the base wine for bartending, but it is rarely heard that white wine is used as the base wine. So what exactly is base wine? What kind of wine is suitable for making base wine? Can white wine really be used as base wine?
The concept of base wine originated from cocktail, also known as wine base, base material and main material. Base wine plays a decisive and leading role in cocktails. A good base wine should be broad-minded, can accommodate all kinds of fragrant or colored materials, and finally achieve the mixed drinking effect of full integration and promotion, show the advantages of various wines, and have good color, aroma and taste.
Jiang's beer-adding game is popular with young people's dining tables precisely because Jiang's wine style is inclusive and can constantly surprise people. So it is not surprising that ginger's bomb can blow up young people's dining tables. At the same time, it is expected that Fen-flavor liquor represented by ginger can play more tricks in the hands of young people, which will also bring more development and opportunities for China liquor.
Baijiahao-a brand-new collision between Jiang and beer