exploding beads belong to the spheroidization treatment in molecular cuisine. Its principle is that water-soluble sodium alginate reacts with calcium ions to form cross-linking bonds between macromolecules, and then a gel layer is formed.
Auntie Shanghai is a new brand of fresh fruit tea, which belongs to Shanghai Zhenjing Industrial Co., Ltd., and takes "Love Fresh Fruit Tea, Drink Auntie Shanghai" as its brand positioning, focusing on providing new fresh fruit tea for young consumers. The trademark was formally applied in 213.