1. Zhejiang Jiaxing Wufangzhai Zongzi is a product registered as a national geographical indication (origin) by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The "Wufangzhai" trademark is a well-known Chinese trademark recognized by the State Trademark Office.

Wufangzhai continues to innovate on the basis of inheriting the national food culture and modernizes the production technology of "Jiahu Fine Points" which was very famous in the Ming and Qing dynasties. Now it has formed a rice dumpling-dominated , a series of product groups integrating traditional pastries, braised food products, rice products, meat products, egg products, wine, condiments, etc. Wufangzhai is known as the "King of Jiangnan Zongzi" and is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate amount of salty and sweet.

2. Wuzhen Gusao Cake is a local traditional snack in Wuzhen, Tongxiang, Zhejiang. It is famous in Hangzhou, Jiaxing and Huzhou. It is slightly larger than a chess piece, oily but not greasy, crisp but not loose, fragrant and waxy, and sweet. salty. When people hear the name, they always think that the cake was made after consultation with the sister-in-law. But on the contrary, it actually came out of the fighting spirit between my sister-in-law and my sister-in-law.

3. Chang'an banquet balls (banquet balls can be divided into two types: "soaked banquet balls" and "spiked banquet balls"), is a traditional local dish in Chang'an Town, Haining, Zhejiang. The fish is tender and lively. It is delicious, has excellent texture and is rich in nutrients. It is a welcome gift for guests. The banquet ball is round and contains the meaning of happy reunion.

4. Printed cake is one of the traditional pastries in Jiaxing, Zhejiang. In the old days, people in both urban and rural areas of Jiaxing had printed cake molds for festivals, weddings and funerals, birthday celebrations for the elderly, and full moon celebrations for children. During the building, roofing, and farming seasons, glutinous and japonica rice flour are steamed, and cake molds are used to print sugar cakes with different patterns or cakes with fillings.

5. Lotus root starch dumplings are a traditional local snack in Zhejiang Province. They have thin skin and many fillings, and are as glutinous as lotus root starch, oily and sweet. The process is steaming.

6. Pinghu Zaodan, a famous traditional delicacy in Pinghu City, Zhejiang Province, is made from high-quality glutinous rice and pickled distiller's grains. Zaodan is produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

Generally, poultry eggs are hard-shelled, but the bad eggs from Pinghu, Zhejiang are soft-shelled. Because after being stained, the eggshell falls off, leaving only a thin film covering the egg body. The egg white is milky white and the yolk is orange-red. It tastes delicious. You can eat it by gently breaking the soft shell with chopsticks or a fork. If it is steamed and eaten, it will lose its flavor.