Wuxue Crisp Sugar is a specialty of Wuxue City, Huanggang City, Hubei Province, a national geographical indication product and one of the traditional cakes in Wuxue City.

2. Longping oil noodles in Wuxue

Silver silk fine oil noodles are made by special handicrafts handed down from ancestors. According to legend, it began in the Wanli period of the Ming Dynasty (1572-162), and after the Qing Dynasty, Emperor Longdi went to the south of the Yangtze River for six times, passing through Longping to visit Jin Dejia, and the taste of this oil surface was greatly praised and given as a tribute to the court.

3, Huangzhou Dongpo cake

Huangzhou local flavor is famous, more than 9 years ago. It is made of fine flour in the shape of a dragon, fried with sesame oil, and sliced into thin strips, then sprinkled with snowflake sugar, which has the characteristics of crispness, fragrance, crispness and sweetness. According to legend, it was initiated by Su Dongpo, and it was successfully trial-produced by Anguo Zengda and Monk Canmiao.

4, Xishui nine-hole lotus root powder

Xishui specialty is refined from Xishui's unique nine-hole lotus root. It contains a variety of vitamins and trace elements, and tastes sweet and delicious. Nine-hole lotus root, a treasure in lotus root, has two more holes than ordinary lotus root, and has been listed as a tribute of the court since the Ming and Qing Dynasties.

5, Qichun Jiafang Liquor

Qichun Jiafang Liquor, also known as Yiqi Yangxue Bujiu, was brewed by the 29th generation grandson of Li Shizhen in Qichun County according to the secret recipe handed down for thousands of years.