1 West Lake Longjing
West Lake Longjing is one of the top ten famous teas in China and is a green tea. It is produced in the mountainous area of ??Longjing Village in West Lake, Hangzhou, Zhejiang, hence the name. It has a history of more than 1,200 years. When Emperor Qianlong visited the West Lake in Hangzhou, he praised the West Lake Longjing Tea and named the eighteen tea trees in front of the Gonghu Temple at the foot of Shifeng Mountain "Imperial Tea".
2 Shaoxing Rice Wine
Shaoxing Wine is a specialty of Shaoxing City, Zhejiang Province and an iconic product of China’s national geography. Shaoxing wine, also known as Shaoxing rice wine and Shaoxing old wine, becomes stronger and stronger as time goes by, so Shaoxing wine is called old wine, and the older it gets, the more fragrant it becomes.
3Hangzhou Silk
Hangzhou silk is light, soft and bright in color. It occupies an important position in China's traditional silk weaving industry. The silk fabrics unearthed in Liangzhu 4,700 years ago have revealed the history of Hangzhou silk. The poem by Bai Juyi, a great poet of the Tang Dynasty, "Weaves silk sleeves to praise the persimmons, sells wine to hold the green flag, and rides on the pear blossoms", which expresses the height of silk in Hangzhou at that time. The Silk Village in Qinghe Square in the past witnessed the prosperity of the silk economy.
4 Jinhua ham
Jinhua ham is bright in color, red and white, the lean meat is sweet and salty, the fat meat is fragrant but not greasy, and tastes delicious. Rich in protein, fat, vitamins and minerals.
5 Jiaxing Zongzi
Jiaxing Zongzi is a traditional snack in Jiaxing, Zhejiang. It is famous for being waxy but not sticky, fat but not greasy, and tastes salty and sweet. Especially the fresh meat dumplings are the most famous and are known as the "King of Dumplings". Jiaxing Zongzi is known as "Oriental Fast Food" because of its delicious taste, easy portability and convenience to eat, and is very popular among tourists.
6 Ouxiu
Ou embroidery, a local traditional art in Wenzhou, Zhejiang, is produced in the Oujiang area. It is also one of the characteristic crafts of Zhejiang's "Three Carvings and One Embroidery", which was developed from traditional Chinese embroidery. It is as famous as China's four major embroideries (Hunan embroidery, Su embroidery, Shu embroidery and Cantonese embroidery). Ou embroidery is one of China's famous export embroideries. It is not only treasured by the country, but also presented as a national gift, which is called "hair embroidery diplomacy".
7 Xianju Bayberry
Xianju Bayberry is one of the famous specialties in Taizhou, Zhejiang, and one of the most famous bayberries in China. Xianju Yangmei is produced in Xianju County, Zhejiang Province, which is a national scenic spot where people call it the place where gods live.
8 Sanmen Blue Crab
Sanmen Crab is a specialty of Sanmen County, Zhejiang Province, and is a trademark product of China National Geographic. Sanmen crab is bright in color, has a thin shell, large claws, and a plump overall appearance. It tastes rich in flavor and has tender meat.
9 Sugar Loquat
Tang loquat is a famous traditional fruit in Yuhang, Zhejiang and even across the country. It has beautiful appearance, golden color, large fruit and thick flesh, sweet and sour juice, good flavor and rich nutrition. It is a treasure among fruits in early summer. Deeply loved by consumers. In ancient times, it was called Wuyou Fan, also known as Jinwan, and also known as Lu Ju. It was named after its shape resembling the pipa among the national musical instruments.
10 Anji White Tea
Anji White Tea is straight and slightly flat, like Huilan; the color is green and white; the buds are like gold, inlaid with green sheaths and wrapped with silver arrows, very pleasant. The aroma is high and long-lasting after brewing. The taste is fresh and refreshing, the fragrance lingers on the lips and teeth after drinking, and the aftertaste is sweet and refreshing. The bottom of the leaves is green and bright, and there are many buds and leaves.