In ordinary study, work, and life, everyone often sees composition. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization. Do you always have trouble starting a sentence when writing an essay? The following is a collection of excellent flavor compositions that I have compiled for reference only. Let’s take a look. Excellent Flavor Essay 1
When it comes to "eating", I am a big connoisseur, and the one that makes me salivate the most is the sweet and sour fish made by my mother.
The first time I ate sweet and sour fish was on New Year’s Eve. That day, our family gathered together and sat on chairs to prepare for dinner. I couldn't hold back my excitement, and I pestered my mother like a fly, clamoring to cook with her.
Mom first picked up a fish, killed it, washed it, put it on a plate, and sprinkled it with some salt. Then, she scooped out two more tablespoons of brown sugar and two tablespoons of oil for later use. Finally, she boiled the pot, then put in two tablespoons of oil and listened to a few "Zila - Zila -" sounds before adding brown sugar. After about three minutes, the brown sugar melted. If you look closely, the sugar is like a piece of red silk, fluttering gently. Pour in some more vinegar. I saw my mother put the pot aside with lightning speed, immediately picked up another pot and put it on the induction cooker, then poured in an appropriate amount of oil, turned on the high heat, and after it was heated, put the killed fish in and fried it. After a few minutes, the fish was completely crispy. If you look closely, the clumsy big carp has changed its appearance. It is shiny and golden, as if it was carefully carved from pure gold by a high-level carver!
Everything is ready, all we need is the east wind. Mom skillfully picked up the plate, put the fried fish into the plate, then cut some garlic and hawthorn slices, poured the syrup, garlic, and hawthorn slices on the fish, and put it on a thick golden layer. Pack.
"Wow!" The fragrance first penetrated the nostrils, and then penetrated into the heart. A gentle taste will leave you with endless aftertaste. Even the thorns and bones are crispy, sweet, fragrant, and crispy...
I especially love this delicious dish. ——Sweet and sour fish. Friends, you can also come to my house and try it. Excellent Flavor Essay 2
When talking about food, everyone rattles off a long list of dish names. But no matter how attractive the names of these dishes are, I don't like them. The only thing that particularly impressed me was the famous snack in my hometown - embedded cake.
In the cake shop, business is particularly good. There is a long queue every day. The shape of the cake is a bit like a dumpling, round and round. Whenever you come up to it, the boss will immediately take out a piece of cake from a large piece of cake covered with a quilt, then roll it into a round shape, put in some of your favorite vegetables, and pinch it with your fingers. The whole thing looks like Dou Ying. Sometimes the boss will add braised pork and fried dough sticks at your request. Let Xie Gao become a veritable fat man. The thin cake skin made people worried: "It won't burst!"
Just after you said "Okay", a fragrant and hot cake appeared in front of you. in front of. Not to mention eating, even watching it will make you drool! However, embedded cakes are very cheap and can fill your stomach with just a few cents. This time it makes us poor boys happy.
Inlay cakes are not only delicious, cheap, but also easy to carry. The elderly can eat while reading the newspaper, and elementary school students can take the bus to school and eat at the same time. It is very convenient. Nowadays, some people have specially developed a machine for inlaying cakes. As long as you push the top with your hand, it will be pressed down. Because the upper and lower boards are flat, the thickness is even, and the wrapping will look natural and beautiful, and the wrapping will be stronger. .
I remember celebrating the festival when I was a child. I often knead the pieces of cake into a flat shape, add some vegetables and put some soup in it, and the resulting cake is still mini-shaped.
In the eyes of others, the cakes in my hometown may be just ordinary delicacies, but in my eyes, they are a symbol of my hometown and a beautiful scenery in my childhood memories. Excellent flavor composition 3
Honey barbecued pork, when I say this word, I can't help but swallow my saliva.
Every time I eat at home, I never forget to look up to the sky and shout: "I want to eat barbecued pork!" During dinner, I will see a white plate on the table. There is a row of honey-glazed barbecued pork, with the crispy brown skin wrapping the tender pink meat inside, as tempting as cherry blossom petals. The fragrant sauce is spread evenly on the meat, slowly slides down the meat, falls on the plate, and slowly blooms into a flower. Gently pick up a piece of red and tender meat and dip it into the sauce on the plate, bringing the thick juice into your mouth. Bite lightly and chew carefully. The outside is sweet and the inside is tender. A hint of sweet meaty aroma comes out from the inside, and the mouth is full of delicate oil. It turns sweet and then salty, just like a flavor-changing dragon, playing in the mouth, it's really wonderful!
After eating, the last trace of aftertaste lingers on the tip of the tongue, making people keep sipping it. The more aftertaste, the more delicious it becomes, and it will be unforgettable for a long time.
After I wiped out a plate of meat, there was only a mess of sticky sauce on the plate. This cannot be wasted! Quickly add a bowl of white rice and mix it with the sweet and thick sauce. Suddenly the crystal white rice is dyed golden. The sweetness of the rice is mixed with the fragrance of the sauce. Stir it gently and take a bite. Your mouth will be filled with greasy food. Smooth and sweet, fragrant and incomparably delicious, it surpasses the luxury of any delicacies from the mountains and seas, passing through my heart and giving me a bouquet of delicious warmth.
Since I can’t eat barbecued pork every day, I always think about the unparalleled deliciousness. Every time I finish eating it, this sweet taste will always remain on my tongue and heart for a long time.
Whenever I see my father busy slicing meat in the kitchen, the aroma of the barbecued pork in my mouth penetrates deeply into my heart. This sweetness amplifies the deliciousness of the barbecued pork countless times, and everything from mouth to heart is wrapped in this wonderful enjoyment.
Barbecued pork has become the most beautiful delicacy in my memory. Essay on Excellent Flavor 4
One Sunday that year, I was taking a walk with my family. On the way, I came across the five golden characters of the Old Beijing Roast Duck Restaurant, calling me to stop. The desire to eat roast duck makes my mouth water.
I suggested going to have a taste, and my mother praised: "What a great idea!" She walked into the store to choose a location and sat down. The waiter served us tea, and I thought to myself, can a roast duck restaurant be authentic if it opens in Shanghai? I had an idea and asked boldly: "Excuse me, waitress, is this restaurant authentic?" She smiled and went about her work...
For a moment, there was a naked and shiny girl. The bronze-colored fat duck came by special car. It's too late, but it's soon. A single knife danced rapidly in the chef's hand. In an instant, the fat duck that was so majestic just now was only a pitiful skeleton. The duck meat is shaved into evenly thin slices and placed in a duck-shaped disk, which complements the gourmet dishes. The thin skin of the duck breast is placed individually in a small porcelain plate, and its color is like amber. I followed the example of an adult, rolled it up and ate it deliciously. The grandmother next to me pointed at the small plate and said, "Try this, baby." I chewed the duck skin and couldn't help but shake my head and praised: "It's so crispy and so fragrant, no one can compare to it!"
Aroma The tangy duck soup came, and the waiter served me a bowl first. I handed it to my grandma with both hands respectfully and said, "You drink it first." After tasting it, grandma praised: "It's quite authentic." Listen. Well, the waiter introduced it very elegantly: "The characteristics of this duck are: first, the material is well-selected, and it must be stuffed duck from Leshan, Sichuan, mainly between three pounds and seven ounces to four pounds and three ounces; second, it pays attention to workmanship. , roasted on the outside and cooked on the inside, so that it can be charred on the outside and tender on the inside; thirdly, it is of high quality and low price. The price of a duck is 128 yuan, and if you eat half of it, it only costs 70 yuan..."
When the waiter saw that I was enjoying my meal, he wittily changed the subject and asked me: "Little classmate, would you like to comment on whether this duck is authentic?"
I was afraid of my mouth. The duck meat fell out of the bag, and he quickly gave a thumbs up, and praised with his teeth closed and his lips parted: "It tastes... good... great!" Excellent Flavor Essay 5
Zhoucun's big crispy sesame cake is Zibo City's famous food, as long as anyone comes to Zhoucun, they will try Zhoucun Shaobing.
Wangjiazhuang, Gaotang Town, Zhoucun District, is currently one of the villages with the largest number of private producers of Zhoucun sesame cakes.
An old man in the village told reporters that it was precisely because of the development of a master named Guo Yunlong that Zhoucun Shaobing finally formed its current characteristics. When Chef Guo was baking the original thick big crispy sesame cake, he accidentally discovered that the bulging part on the top of the cake was thin and crispy. With the addition of sesame seeds, it tasted fragrant but not greasy. So he boldly tried to produce new products, and they were loved by everyone. So, it was inadvertently generalized. After 1880, the Guo family was the first to use paper packaging. Most of the final products were packaged in printed paper, which does not deteriorate after being stored for a long time, so it is still used today.
The making process of Zhoucun Shaobing is: first put the small ball-like dough made of wheat flour and white sugar on a small platform like a cylinder, spread it into a round cake, and then put it on the shaking plate Dip it in sesame seeds, and then carefully stick the sesame cakes to the oven. In this way, the sesame cakes will be cooked in a while, and there will be a shovel-like thing on the oven to release the sesame cakes. In this way, crispy and delicious sesame cakes are made. .
Sesame seed cakes have two flavors: salty and sweet. The sweet ones are fragrant and delicious, and you won’t get tired of eating them for a long time; the salty ones are appetizing and will make people put it down. To break it down further, there are many series of varieties including sweet, spiced, cream, seafood, spicy, vegetable, etc. The vegetable series products are exceptionally fresh, with a vegetable content of 20%, rich in nutrients, and pure taste. It is a good product to satisfy hunger when traveling and as a gift to relatives and friends.
There are many features of Zhoucun Shaobing, which I can’t finish talking about. I hope that people who have never eaten Zhoucun Shaobing can eat this fragrant and crispy big Shaobing as soon as possible! Excellent Flavor Essay 6
"There are many delicious foods in the world, and Youpo Noodles are delicious!" This sentence is the signature saying of Youpo Noodle Restaurant, and it is also my favorite sentence. The fried noodles are very chewy, thick, chewy, oily but not greasy. All in all, I love eating fried noodles.
Yesterday, my mother took me to the "Shaanxi Flavor Snacks" to eat fried noodles. We ordered a big bowl of plain noodles. After a while, the oil poured on the noodles, and what caught our eyes was a layer of leeks and green vegetables from Cuilu. Below is the Youjinjin noodles. The snow-white noodles are dyed golden by the oil, which makes people appetite! There is greasy soup on the edge. What hit my nose was an indescribable fragrance! I took a sip of the soup first. It was oily but not greasy, and full of fragrance. I pulled aside the vegetables and ate a thick noodle. It was salty, fragrant, long and unbreakable, and very chewy! This is the most delicious noodle I have ever eaten in my life! I am a big boy. As soon as I started eating, the bottom of a large bowl was gone. I didn't want to leave until I drank the last drop of the soup. The fragrance was always sweet in my heart!
How about it, I believe your mouth is already drooling, go and eat it quickly! Excellent Flavor Composition 7
Pot stickers are a kind of pan-fried food. They are made by wrapping lean meat, chives and various condiments in fine flour dough, and then put them into a pan before cooking. It is persimmon yellow in color, crispy when eaten, thin skin and fragrant filling, and the soup is filled with oil.
Pot stickers are a fried snack with fillings. They are exquisitely made and have a delicious taste. They are mostly made with pork fillings and are served with different fresh vegetables according to the season. When making the buns, the fillings are usually divided into half and half, each in the shape of a crescent bud. The bottom of the pot stickers is dark yellow, crispy, the dough is soft and tough, and the fillings are delicious. The shape of pot stickers varies from place to place, but they are generally in the shape of dumplings. Pot stickers are a popular snack in Luoyang. The finished product is soupy and oily, yellow in color and overflowing with deliciousness.
According to legend, the Empress Dowager Cixi loved eating dumplings very much, but she would not eat them once they were cold, so the imperial kitchen had to cook hot dumplings constantly and throw away the cold dumplings. One day, the Queen Mother went to the back garden to enjoy the flowers and smelled a fragrance coming from outside the palace wall. So she walked out of the palace out of curiosity and saw someone cooking something that looked like dumplings with golden skin. After taking a bite, she felt that the skin was crispy and juicy. , quite delicious. Later I found out that these dumplings were discarded by the imperial kitchen. Because they were cold and the skins fell off and stuck together, they were not easy to boil, so they were fried and eaten hot. However, there is another theory that a Cantonese chef went to northern China by chance and ate fried dumplings. He thought they were delicious, so he took them back to his hometown, improved them, and evolved into today's pot stickers.
There is something special about pot stickers. You must use a pan (the pot used by Red Wolf to beat Big Wolf!), lightly apply a layer of oil, and arrange the pot stickers neatly, one by one. When frying, you should Sprinkle some water evenly, preferably with a kettle with a small spout, so that it can be sprinkled on the gaps in the pot stickers so that it can penetrate into the bottom of the pan. Cover the pot and fry for two to three minutes, then sprinkle water again. Fry for another two to three minutes and sprinkle with water again. You can drizzle a little oil at this time. It will be ready to eat in about five minutes. When taking it out with a shovel, it is best if there are five or six pieces connected together, the bottom is golden brown, the periphery and the upper part are slightly soft, and they are steaming hot. When eating, the skin can be crispy or soft, the filling can be crispy or crispy, the aroma is fragrant, and the aftertaste is endless. What a wonderful experience. (This recipe was taught to me by my family, and I looked up some on the Internet...) Excellent Flavor Essay 8
In Wuming, Yongning, Pingguo, and Mashan areas, sour snacks are popular among Zhuang people. Pressed flour is often made during festivals or during slack periods. When I was a child, I often saw it. I had the impression that every household had a person for pressing flour, which is also called "pressing" for short. It requires several people to cooperate at the same time, which can enhance people's spirit of mutual cooperation and create a harmonious atmosphere.
Zhuang sour-pressed rice noodles are round, thin, smooth, pliable and have a unique flavor. The workmanship is exquisite. First, carefully select the best rice and soak it in warm water at 50-60 degrees for 1-2 days to make the rice soft and thoroughly soaked; then pick it up, rinse it with clean water three times, and put it in nylon. Keep the bag warm for 1-2 days to allow the rice to ferment; after fermentation, take out the rice and dry it in the sun, then grind it into powder, make it into a dough and cook it until it is half cooked, then use a press to press the dough into round roots or slices The shape is ready. The characteristics of sour-pressed powder are white, tender, soft and refreshing. Due to fermentation, it also has a sweet and sour aroma. Regular consumption can dispel wind and cold, clear the mind, awaken food and stimulate the spirit. There are many ways to eat it, but the most important thing is the preparation of brine. The craftsmanship of each family is different. It is roughly boiled with pig, beef bones, wolfberry, ginger, thirteen spices, sugar, chicken essence, rice wine and other condiments. It has a rich aroma. . The ingredients and methods of brine are different, and the flavor of pickled powder is also different. In the past, the brine in sour-pressed noodle shops was mostly made with a large amount of tempeh, without MSG, and was cooked with ginger, star anise, grass fruit, licorice, etc. Nowadays, MSG is commonly used in noodle shops, and the taste is not as good as back then.
Mix the soaked high-quality rice dumplings and ingredients evenly, wrap them in clean rice dumpling leaves or bamboo leaves, steam them over fire and then eat them. Nanning has many varieties of fragrant glutinous rice dumplings with delicious taste, such as bean rice dumplings, chestnut rice dumplings, lotus paste rice dumplings, etc.
"Sour food": refers to pickled fruits and vegetables, that is, sour food. Nanning people have a long history of eating sour food. "Sour food" tastes sour, sweet, fragrant and spicy, with all the flavors, crisp and delicious, mouth-watering and appetizing. Excellent Flavor Composition 9
Mountains and rivers move, rivers and seas drift, and humans migrate. Even though the world is changing, the flavor has never disappeared. Wherever there are people, there is flavor. This is the result of continuous exploration by different ethnic groups over a long period of time. Whether you are in a bustling city or deep in a rural alley, the taste flows on the square inch dining table.
Between the mountains and the sea, they accidentally took root and formed thousands of changes. The golden wheat grains are the simultaneous result of natural selection and human domestication. Nourished by the soil, soaked by rain and dew, and favored by our ancestors, we created the magical seeds that provide human beings with food and clothing and hope.
Historical evolution and the emergence of fire have greatly changed the way food is eaten. A tiny spark lights up the darkness, burns the warmth, and cooks the food. The history of human cooking began from this time, and the contribution of fire to cooking is of great importance.
The ingredients collide and the flavors blend; the taste buds are touched and the aftertaste is endless. Seasoning is the soul of a dish. The warm and unrestrained spiciness releases human nature; the refreshing sweetness melts away sorrow and depression. Life is also like a dish, the ups and downs of it must be tried and experienced in person.
Rich in products and diverse customs. With a long history and unique humanistic characteristics, unique local cuisines have been developed in various places, presenting a world of various flavors.
Excellent Flavor Essay 10
Huaxi is a very beautiful place name, but few people know that it is in the suburbs of Guiyang with beautiful scenery. Guizhou University and Guizhou University for Nationalities are both here, and there is a famous snack street. , the main store of Wangji Beef Noodles is here. It is not like the main store. It is a small store with only eight or nine tables. One table can accommodate 5.6 people, but the business is so good. , I remember that I used to take a taxi there with my boyfriend from Guiyang University to eat there. There were always a lot of people queuing up, and some people just moved a stool and sat outside to eat, completely regardless of the image-the temptation of delicious food exceeded everything; at Wangji's Opposite is Feiwan Beef Noodles, which is also very popular and tastes similar, except that Feiwan Beef Noodles has a stronger taste. However, Wangji is a big brand and has branches all over the country. When it comes to Guizhou Beef Noodles, it must be the best. Wang remembered it. I never like to eat beef or mutton because I think it’s too fishy, ??but this soup tastes really good. Huaxi beef noodles are the best noodles I’ve ever tasted. The noodles are smooth and tender, and the soup is sour and spicy. There are also fried peanuts and beef slices added, it is really delicious, I will eat every time. After eating, I still felt unsatisfied. Unfortunately, my stomach was too small and I couldn't eat any more.