Meat box recipe

Main ingredients

Four

300g

Minced beef

500g

Accessories

Green onions

Adequate amount

Vermicelli

Adequate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

Five-spice powder

An appropriate amount

Cooking wine< /p>

Appropriate amount

MSG

Appropriate amount

Sesame oil

Appropriate amount

Ginger

Appropriate amount

Steps

1. Mix the flour into a relatively soft dough, knead it repeatedly until the surface of the dough is smooth, and let it rest for 1 hour; minced beef, chopped green onion, minced ginger, Mix vermicelli, salt, cooking wine, soy sauce, five-spice powder, and sesame oil to make a filling

2. Take a small piece of dough and put the meat filling

3. Wrap the meat filling in the dough. Press into a round cake

4. Place in a pan and fry over low heat

5. Fry both sides until golden brown