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Which is better, chicken mouth litchi or cinnamon?
Generally speaking, Guiwei litchi is more delicious than Jizui litchi. Litchi with chicken mouth is not particularly prominent in all aspects of meat taste except for its large size, and its sweetness is not as good as that of Guangxi litchi, and its meat taste is obviously sour.

Guiwei litchi is a high-quality litchi variety with the largest planting amount at present. From the appearance, the pimples of cinnamon litchi are generally very sharp, so it is also called Li. The single fruit of this variety weighs more than 26 grams. Because small fruits are the main flavor of cinnamon, the average fruit weight is generally18g. After full maturity, the skin is bright red.

Guiwei litchi has a high proportion of pulp, a high percentage of sperm, and an edible rate of 80%-85%. In addition, the sweetness is high, up to 2 1. 1%, and the meat is generally transparent and crisp and sweet.

Litchi with chicken mouth is the largest variety of high-quality litchi at present, and most of the single fruit weighs about 30 grams. The sugar content is average, about 20.2%. The pimple on the peel has obvious spikes, similar to cinnamon. The bigger the fruit, the flatter the pimple.

Litchi with big head and small core has a high consumption rate, with an average consumption rate of 78%, and high yield is the biggest highlight. In addition, the pulp of litchi with chicken mouth is crisp and crisp, although it is not as crisp as cinnamon, but it is much more crisp than glutinous rice paste and phoenix.

Selection method of litchi

1, look at the color: the peel of fresh litchi is likely to be red in white, red in green, or light red in red, which is normal. There are black or brown parts in the peel color of litchi, which indicates that this litchi has gone bad.

2, feel: when buying litchi, try to choose a little harder and more elastic mature fresh litchi. Gently press with your hand to see if it is elastic, slightly soft and elastic, and it is a relatively mature litchi; Soft and inelastic, indicating that litchi is mature or rotten.

3. Smell: Fresh litchi tastes fragrant; Immature litchi can't smell; Deteriorated litchi has an unusual taste, such as wine or sour taste.

4. Look at the peel: By looking at the lobes on the peel of litchi, if the lobes are small and tight, then this litchi is not yet mature. If the cracked slices are large and regular, then the taste of this litchi will be better.