Suizhou is a prefecture-level city in Hubei Province, located in the north of Hubei Province. It is known as "the throat of Han Xiang" and "the pearl of northern Hubei". Located at the intersection of the Yangtze River Basin and Huaihe River Basin, Wuhan is the central city in the east, Xiangyang is the sub-central city in the west, Jingmen is in the south, and Nanyang and Xinyang are the north gates of Hubei Province. The following are my carefully arranged specialties in Suizhou, Hubei Province, for reference only. Let's have a look.
Paopaoqing
Suizhou Paopaoqing is one of the most distinctive vegetable varieties in Suizhou, which is rich in nutritional value and is known as the "king of vegetables" in winter. Its leaves are dark green to dark green, the mesophyll is thick, the texture is soft, the cold resistance is strong, and the taste is better after being squeezed by frost and snow.
20 10 12 15, People's Republic of China (PRC) and the Ministry of Agriculture approved the registration of geographical indications of agricultural products in Suizhou to protect Paopaoqing.
On July 9, 20 14, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Suizhou Paopaoqing geographical indication products.
Suizhou ancient ginkgo biloba
Ginkgo biloba belongs to the category of dried fruits, and among many dried fruits, the economic value of ginkgo biloba ranks third. Suizhou Ginkgo biloba is a specialty of Suizhou City, Hubei Province, and a symbolic product of chinese national geography. Suizhou locals also call it ginkgo. Suizhou Ginkgo is famous for its white core and even nuts.
Ginkgo biloba kernel contains protein, fat, starch, sugar, vitamins, calcium, phosphorus, iron, carotene, various amino acids, carbohydrates and a small amount of cyanosides and ginkgolides A, which are both edible and medicinal. Cooked food can warm lung, invigorate qi, relieve cough, reduce defecation, stop red and white discharge, mash it and apply it to hands and feet to treat skin wrinkles. Raw food can eliminate phlegm and has the function of killing insects and disinfecting. Because it contains a small amount of hydrocyanic acid, it is not advisable to eat more, otherwise it will cause poisoning.
Suizhou candied dates
Suizhou candied dates are one of the top ten famous products in Hubei Province. Sweet taste, uniform shape, beyond weight, so it has a long reputation. As early as the Qing Dynasty, state officials dedicated themselves to Emperor Gaozong, who said that Suizhou candied dates were better than Xiantao.
Suizhou Golden Jujube is famous for its "cherry color, transparency, sweetness as honey and crisp sand". With the excellent variety "Luohan Jujube" as raw material, it is refined through more than ten processes. According to the determination, candied dates contain a lot of protein, carbohydrates, carotene and vitamin C. They have the functions of enriching blood, invigorating stomach, benefiting lung and stomach, and are beneficial to the nourishing of the elderly, children and parturients. They are ideal traditional health food for all ages. It is also a good gift for visiting relatives and friends.
Baishuwan honeysuckle
Baishuwan honeysuckle is a famous specialty in Suizhou, Hubei Province. Honeysuckle produced locally has a delicate fragrance and is deeply loved by consumers all over the country. On 20 17, Baishuwan honeysuckle was officially recognized as a national geographical indication product. Honeysuckle. Produced in Baishuwan, it has remarkable medicinal value and obvious curative effect on patients with sore throat. The honeysuckle dew made of honeysuckle in Baishuwan has a more mellow taste, which makes people feel refreshing as long as they taste it, and is suitable for long-term drinking.
Wanhelan
Wanhe Town, Suixian County is the hometown of orchids in China, and it is one of the three major orchid producing areas in the world with the same reputation as Japan and South Korea. The stock of wild orchids accounts for 80% of the national total. There are more than 50 million orchids in the town, and more than 2,000 people are engaged in orchid planting management all the year round. Now more than 30 thousand pots of rare orchids have been cultivated. Precious varieties include plum petals, peony, daffodil, Samsung butterfly, magnolia and so on. "Ai Hui Crystal" is called an unprecedented miracle in the history of orchid cultivation. Wanhe Orchid often wins gold and silver awards at the Orchid Expo held nationwide every year. In March, 2007, in Wuhan Rambo Fair, the orchid "Oriental Hero" cultivated by Wanhe Yilan merchants won the special prize. The highest transaction price of precious cymbidium varieties cultivated by Wanhe Orchid Merchants is $80,000 per plant. Set a single factory sales record.
Suixian Hongshan chicken
Suixian Hongshan chicken is one of the rare "three yellow" chicken breeds in China, which is native to the northern foot of Dahongshan. Based on the local people's interest in yellow feather, yellow beak and yellow shank chicken, it has been gradually formed after long-term selection and cultivation, and has a history of nearly 200 years. Red pheasant with both egg and meat is easy to fatten, with thin skin and tender meat, delicious taste and good hybridization effect. It is a valuable resource for high-quality chicken production. It is distributed in hongshan town, Changgang, Sanligang, Xinjie, Huan Tan, Junchuan, Liulin and Anju in Suizhou City, Hubei Province, and is also called "Hongshan San" because of its yellow feathers, beaks and shins. According to its appearance characteristics, it can be divided into "three yellows and one upturned" and "three yellows and one drooping". Fatty acids in red pheasant muscle are mainly oleic acid, linoleic acid, palmitic acid and stearic acid, and unsaturated fatty acid (usfa) is the main component. It can be cooked or further processed, soft and refreshing, delicious and unique in flavor.
Guangshui carmine fresh peach
The ripe fresh peach of Guangshui Carmine has reddish skin and crimson flesh. After eating it, the lips look like a layer of "Carmine" lipstick, hence the name "Carmine". Guangshui carmine fresh peach is easy to transport and store, with crisp and tender meat, rich juice, high sugar content, good taste, sweet and sour taste, fragrant aroma and excellent quality.
20 10 on may 25th, People's Republic of China (PRC) and the Ministry of agriculture approved the registration and protection of "guangshui carmine fresh peach" as a national geographical indication of agricultural products.
"Carmine" is rich in nutrition: it has the functions of nourishing qi and blood, nourishing yin and promoting fluid production, and is suitable for people with deficiency of both qi and blood, sallow complexion and emaciation, palpitation and shortness of breath after a serious illness; High iron content is an ideal supplementary food for patients with iron deficiency anemia; It contains more potassium and less sodium, which is suitable for patients with edema. Peach kernel has the effects of promoting blood circulation, removing blood stasis, moistening intestine and relaxing bowels, and can be used as an auxiliary treatment for amenorrhea and traumatic injury. Peach kernel extract has anticoagulant effect, can inhibit the cough center and relieve cough, and can also lower blood pressure, which can be used for adjuvant treatment of hypertension patients.
Suizhou yacha
Suizhou bud tea is straight, the buds are fat, silvery green and hidden green, fresh and fragrant, with mellow taste and bright green soup color. When brewing, tea buds stand at the bottom of the cup, like silver swords and mushrooms after rain, which is spectacular.
On July 9, 20 14, the former AQSIQ approved the protection of geographical indication products of Suizhou bud tea.
Suizhou bud tea is plump, flat and straight, silvery green and dark green. When it is soaked in a glass, the tea bud immediately rolls up and down. When they are full of water, they stand at the bottom of the cup, like mushrooms after rain. The aroma is refreshing, the tea soup is fresh yellow-green, and the taste is fresh, mellow and refreshing.
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