Since1891 is Karl Fazer ice cream. Karl Fazer is Finland's national treasure chocolate brand, founded in 1891, and its blue trademark (Fazer Blue) has also become an important part of Finland's cultural heritage. Fazer's milk chocolate is the most classic, made from fresh milk. Ice cream is made with drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and is made through mixing, sterilization, homogenization, aging, freezing, hardening and other processes to expand its volume. frozen food. Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron and other substances.