material
Pumpkin 300g, 2 cups of rice, 2 drumsticks, 8 fresh mushrooms, half an onion, salt 1 teaspoon, fresh soy sauce 1 teaspoon, and a little cooking oil.
working methods
1. Put a little oil in the wok and saute the onion;
2. Add a small piece of chicken leg meat until it changes color;
3. Add pumpkin and mushroom pieces, stir-fry, and turn off the heat;
4. Season with salt and fresh soy sauce and mix well;
5. Wash the rice and add a little water into the rice cooker; Less water than cooking, because pumpkins and mushrooms will come out)
6. Mix the pumpkin chicken together and put it into the electric cooker, and the cooking program can be used for cooking;
Practice 2, oatmeal pumpkin porridge
material
Oatmeal in moderation, pumpkin in moderation
working methods
Wash the pumpkin, peel and slice the inner pulp, wash the oatmeal, add appropriate amount of water to the pumpkin slices and oatmeal, put them in a porridge pot, bring them to a low heat for 20 minutes, crush the pumpkin slices with a spoon when they become soft, and cook for 10 minute.
Practice 3, delicious pumpkin rice
material
400 grams of pumpkin, 200 grams of rice, 2 tablespoons of cooking oil, salt 1 teaspoon and 500 ml of clear water.
working methods
1. Peel and remove seeds from pumpkin and cut into small pieces; Wash the rice for later use.
2. Pour 2 tablespoons of cooking oil into the wok, heat it for 7 minutes, then pour the pumpkin pieces and stir fry for 1 minute.
3. Pour in the washed rice and pumpkin, stir well, then add about 500 ml of water to just cover the rice, cover it, and simmer for 10 minute.
4. Then open the pot cover, add salt and stir well, cover the pot cover again, simmer with minimum fire for 15-20 minutes, and dry the water.
skill
This kind of rice is not complicated to cook. The key issues are the weight of rice and water and the size of fire. Stewed for 10 minutes, the rice is half cooked. After adding salt, stir well. Cover with minimum fire when stewing 15 minutes. You can lift the lid half and turn it over to avoid pasting the bottom, but it is best to stew the pumpkin rice until it is a little crispy.
Method 4: Baked pumpkin with egg yolk.
material
Ingredients: 500g pumpkin, 2 salted eggs (yolk).
Seasoning: salt 1.5 teaspoon, starch 1 00g, sugar1tablespoon.
working methods
1. Wash the pumpkin, peel it, remove the gourd ladle in the middle, and then cut it into pieces 1 cm wide and 4 cm long.
2. Add 1 teaspoon salt to the cut pumpkin segments and mix well. Marinate for 20 minutes to let the pumpkin emerge from the water.
3. Take out the yolk of salted duck egg and crush it with a spoon.
4. Pickled pumpkin pieces will come out of the water. After the water is controlled to dry, add dry starch and mix well to make each one stained with starch.
5. Put oil in the pot. When it is 50% hot, add pumpkin strips, fry with slow fire until the color turns pale yellow, and drain the oil after hardening.
6, another pot, leave a little base oil in the pot, add chopped salted egg yolk, stir fry slowly on low heat.
7. After the salted egg yolk bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push evenly out of the pot.