Guizhou welcome wine is a regular wine.

Guizhou Yingbin Liquor and Maotai Yingbin Liquor are often confused. Maotai Yingbin Liquor is authorized by Guizhou Yingbin Liquor. Although the price of welcome wine in Guizhou is a little cheaper than that of Maotai, as the second largest raw wine supply base in Maotai Town, its quality is not bad at all, and it is a regular wine. But also for maotai wine, more cost-effective.

Guizhou Yingbin Liquor is produced in Maotai Town, renhuai city, Guizhou Province, which is the capital of China. It abides by the Millennium inheritance techniques, adopts the patented technology of plant burial method, and combines modern and traditional techniques with the unique advantages of Maotai, which is deeply loved by the market. The company inherited the brewing technology handed down by the ancestors of Maotai Town, introduced advanced brewing equipment, inherited traditional brewing techniques, implemented a quality assurance system and strictly managed it.

Introduction to Liquor

Liquor is a general term for Chinese liquors, also known as shochu, Laobaigan and burning knives. China liquor has a compound flavor with esters as the main body, with koji and distiller's yeast as saccharifying and fermenting agents, and starch as raw materials, which are brewed by cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can not be regarded as liquor.

Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan, with the largest and best quality distilled liquor producing areas in the world, which are Mao, Wu and Lu, the three famous wines in China, respectively. Its liquor industry cluster shoulders half of China's liquor industry.