The recipe and recipe of bean curd pork are as follows:

Recipe: 500 grams of pork belly, 30 grams of bean curd, 250 grams of Shanghai greens, appropriate amounts of minced green onion, cooking wine, chicken essence, white sugar and starch.

Method steps:

1. Press the bean curd into mud, add sugar, cooking wine, starch and a small amount of water and mix thoroughly to form bean curd juice.

2. Wash the pork belly, slice it into slices, add chicken essence, sugar, Kejiu wine and starch, mix well and set aside; wash and scald the Shanghai greens and set aside.

3. Heat the wok and add oil, sauté the chopped green onion until fragrant, then add the meat slices and stir-fry until loose, add the fermented bean curd sauce and cook until thick, pour in a little cooked oil, remove from the pan and serve on a plate become.