How to make handmade noodles? How to make handmade noodles?

1. Material: 500g of flour, one egg, 3g of salt and water.

2. Beat an egg in the flour to make the noodles nutritious and elastic.

Flour is made into dough by mixing water and salt. Be sure to mix hard noodles. Handmade noodles are delicious.

4. After the dough is stirred, put it aside for half an hour to an hour.

5, proofing dough, especially delicate and smooth, sprinkle with dry flour, roll the dough with a rolling pin, and the strength should be even.

6. The rolled dough must be thinner and even in thickness.

7. Fold the dough sheet, sprinkle dry flour on the interlayer to prevent adhesion, and prepare to cut noodles.

8. The only requirement for Daoxiao Noodles is that the cut surface should be even.

9. Cut the noodles, pick them up with your hands and shake them out.

10, smooth noodles are set, and you can cook while eating. My own handmade noodles are strong when cooked.