The differences between Junlebao, Lechang and Junchang:

1. First of all, Junlebao is a yogurt brand, and Lechang and Junchang are both brands under it. Lactic acid bacteria milk products.

2. Junlebao is the collective name for its yogurt brand and various lactic acid bacteria milks.

3. Lechang lactic acid bacteria milk is fermented with LB-21 probiotic bacteria.

4. Junchang lactic acid bacteria milk is fermented with N1115 probiotic bacteria.

5. As can be seen from the above, Junlebao is the general name for yogurt, including Lechang and Junchang. The difference between Lechang and Junchang is that they use different strains of bacteria for fermentation, that is, the raw materials for making them. Slightly different, hence the different names.

Junlebao:

Shijiazhuang Junlebao Dairy Co., Ltd. was founded in 1995 and has been in business for 20 years. It is the largest dairy processing enterprise in Hebei Province, a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, and a national dairy R&D technology sub-center. The Junlebao trademark is a well-known trademark in China.