The shelf life of buckwheat wine from Yellow Crane Tower is 3 ~ 5 years at 42℃ and 500 lumens. The shelf life of tartary buckwheat wine is similar to that of ordinary high-alcohol liquor, and it takes a long time, which can basically be sealed for 3-5 years. If it is well preserved, even if it is more than five years, there is no problem. However, it is best to drink the bottled bitter buckwheat wine within three years. If it is stored for too long, even if it does not deteriorate, it will cause problems such as reduced alcohol content and weak wine taste.

Preservation methods of wine

First of all, all wines should be kept at constant temperature, but the temperature of each wine will have different requirements. For example, if the wine belongs to the Yellow Crane Tower, the preservation temperature will be around 5 to 20 degrees Celsius, which is also the temperature required by most wines.

If the wine is unopened, it can be stored directly. If it is opened, the bottle mouth needs to be sealed, and the opened wine will be stored for a shorter time.

We need to put the bartender in a relatively stable humidity environment, but the humidity should not be too high, because food is easy to go bad, and of course wine is easy to go bad. Don't have anything with strong smell in the environment where wine is preserved. For example, don't put it with perfume and mothballs, which will easily affect the taste of wine.