Why is it called coaxing uphill? In fact, in the old society, this kind of jiaozi was eaten by the poor, and it was all made of corn flour, but white flour could not afford it. This jiaozi is full of energy and water, but not hungry. Every time the poor families have to do manual labor, they have to pull carts with shelves up the mountain, but this kind of mixing is very supportive, but it can't satisfy their hunger. Its digestion can be achieved quickly, and you will be hungry after eating down the slope, so the poor family gave it an image name called "Coaxing Up the Mountain". Now, this kind of incitement skill is usually in the hands of rural and urban women over 40 years old. Occasionally, they can cook. After eating, there is a baked rice crust at the bottom of the pot, which is fragrant and leaves teeth, but many young people can't cook it. Of course, there are also businesses that have pushed this to the market. As snacks to meet their daily needs, they like the taste buds of nostalgic people, but they don't have the feeling and taste of the past!
As for the origin of this kind of delicious food that people used to "cheat" people into eating in the age of being naked and not eating enough, it is said that Zhuge Liang invented it. When Zhuge Liang was stationed in Xiqiao, because he couldn't capture the Central Plains for a long time and didn't want to retreat, the soldiers had nothing to do, so they vigorously developed agriculture there, so they had enough rations. Tired of eating pasta in Guanzhong, the soldiers became bored and complained. In order to comfort the soldiers' homesickness, Zhuge Liang tried his best to invent this meal. However, at that time, the name was not called stirring up the group, but water besieged city.
I don't know how to stir the dough. I am a person who can't cook, but I still know a little about how to eat. I can eat hot or cold. When eating hot, scoop the stirred dough into a big bowl, pour the soup in, and be sure to cover the stirred dough. When eating, use chopsticks to pull down from the middle and eat bit by bit. You can't stir it, or it tastes bad. Moreover, the most important thing is that you can't bite with your teeth after entering the mouth, just inhale directly. Otherwise, it tastes terrible. Many friends from other places didn't eat immediately after they came, and they failed. Its name is Shuichengwei, which means that this soup is used to stir dough. Water is commonly known as hot mixed dough, that is, the hot eating method of mixed dough, which means fried hot and fragrant! The burner was scalded and sweaty. Cold food is just fried noodles just out of the pot. After cooling, it can be cut into cool flavors such as bean jelly, or it can be made into colander fish. This fish is not a fish, and it has nothing to do with fish swimming in water. Its color is white, glittering and translucent, smooth and tender, refreshing and delicious. The food is also very simple. Pickled sauerkraut, precious vegetables and shepherd's purse are mostly scooped from the ground in their own fields or on their way home from work. They are truly pure natural and pollution-free, and the taste of green food is much better than that of hotels, canteens and farmhouses now, because it is not just a bowl of vegetables, it contains deep nostalgia and affection.
Taking advantage of the weekend, take the children home, "Mom, I want to eat in the mountains"!