5. Tofu Yuanzi
In the third year of Tongzhi in the Qing Dynasty (1874). During the "Imperial Meeting" held in the imperial dynasty, slaughter was banned throughout the country and the common people were not allowed to eat meat. There is a tofu workshop named Lei in Guiyang, which makes gardens of tofu and fry them in vegetable oil for sale. It is very popular and famous all over the world. After several generations of improvements, the fried tofu garden has a texture as tender as snow and is covered with dots of "honeycombs". It leaves a lingering fragrance in the mouth after eating, so it is called a famous snack in Guiyang. It has been famous for more than 120 years and is named "Leijia Tofu Garden". " can be seen everywhere in Guiyang.
6. Lotus leaf glutinous rice cake
Lotus leaf glutinous rice cake, cake rice porridge, eight-treasure rice and other snack series operated by Lotus leaf glutinous rice cake are local specialty snacks loved by Guiyang citizens. The Lotus Leaf Rice Cake Shop has a history of hundreds of years. Due to its unique traditional craftsmanship and unique taste, it has been favored by tourists from home and abroad who come to Zhuzhou.
Nowadays, due to urban reconstruction, the Ciba shop that has been operating next to the cinema in Yunyan District since before liberation has been moved to No. 11 Yongle Road to continue its century-old history. In the 22nd year of the Republic of China (1933), there was a food shop called "Jingquanzhai" near Beimen Bridge (Fountain) in Guiyang. It was made with high-quality glutinous materials, white sugar, cold sugar, rose sesame, washed sand, peanuts, walnut kernels and other raw materials. Preparation method: First beat the glutinous rice into glutinous rice cakes, divide them into small bowls, then put them into a frying pan and bake them into thin slices with lard, add the sugar center, then fold them in half and bake them again until the cakes turn yellow and crispy, and the sugar center melts. Later, "Jingquanzhai" lotus leaf glutinous rice cake spread throughout the city and was recognized as a famous snack in Guiyang City.
7. Wan Er Cake
It is made of high-quality white rice and brown sugar as the main raw materials. Before the Anti-Japanese War, there was a citizen named Yan in Guiyang's Nanjing Street (now Zhonghua North Road) who was good at making bowl-ear cakes. He chose the ingredients and spread a layer of rose sugar on the top opening of the cake and sprinkled sesame seeds. It was golden in color and large in size. The shredded chicken and honeycomb holes are very popular among the people, so there is a saying in Guiyang that "Wan Er Cake on Nanjing Street - steams (enlarges)". It still appears in the market in Guiyang every morning, also known as "waner cake", which means the best food for infants and young children. It was sold in the market and became a famous snack in Guiyang.
8. Rice tofu
A famous snack in Guizhou cuisine. It is made by washing and soaking rice, adding water and grinding it into rice milk, and then boiling it over high heat to make "tofu". When eating, slice it into a plate, then put the cut kohlrabi, salted vegetables, crispy soybeans, crispy peanuts, and chopped green onion on the rice tofu. Use a small bowl to add red oil, sesame oil, pepper oil, soy sauce, vinegar, and ginger juice. , garlic water and other seasonings are mixed into juice, and poured on the rice tofu.
Okay, I’ve finished introducing the top 8 snacks in my opinion. How will your taste buds react? Your mouth will be watering! If you have time, come to Guiyang and sit on the snack street and taste it slowly! Absolutely great value for money.
In addition, there are a few snacks that I would like to introduce by the way.
Roll noodles, small tofu, stinky tofu, roasted potatoes, etc., as well as ice powder, prickly pear, konjac tofu, bracken, crispy duck, and shredded chicken noodles. Can't say too much, there's no sense of mystery anymore. You need to discover it yourself.
Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. Around the early Ming Dynasty, Guizhou cuisine had become mature. Many Guizhou dishes have a history of more than 600 years. The familiar Kung Pao Chicken is a famous Guizhou dish with a long history. It was served in Pingyuan, Guizhou during the Xianfeng period of the Qing Dynasty. Created by Ding Baozhen's home cook, this dish is made by frying chicken balls in hot oil and adding spicy ingredients. Now it has become very popular.
Spicy is the main feature of Guizhou cuisine. Most of the famous dishes are closely related to peppers, such as Kung Pao Chicken, various hot pots, Changwang noodles, etc., all need to be seasoned with peppers. Guizhou cuisine is spicy. The dishes have different tastes and are divided into several series: oily spicy, paste spicy, green spicy, sour and spicy, spicy, garlic spicy, etc. Some are spicy and sour, some are spicy and fragrant, and some are extremely spicy. People were speechless and sweating profusely.
Guizhou cuisine is characterized by sourness. There is a folk song in Guizhou that goes “without eating sour food for three days and walking in a hurry”. Sauerkraut is pickled in every family. It can stimulate the mouth and tongue, stimulate appetite and eliminate food. Eating it in summer can relieve the heat. Sour soup has the effects of refreshing and refreshing, sterilizing, removing greasiness and fat, strengthening the spleen and preventing stones. The main raw materials for pickling sauerkraut are radish, cabbage, cabbage, etc. The production of sour soup is divided into vegetable sour, fish sour, meat sour, rice sour, etc. It is completely made by natural biological fermentation.