1. Roasted seafood with salt needs to prepare a lot of salt first.
In addition to buying seafood in advance, you need to prepare a lot of salt to roast seafood with salt. Because the characteristic of baked seafood with salt is to stir fry in the pot for a long time, let the temperature of salt rise, and then bake seafood with the residual temperature of salt.
2. Seafood needs to be steamed in advance.
Before making salted seafood, it is necessary to stir up the bought seafood and then steam it in a steamer in advance, which can shorten the time of salt baking. In this way, the neighbor's seafood won't taste too salty, and it will be more delicious.
3. Then, the seafood is roasted with salt.
The last step in the production of baked seafood with salt is to dig a big hole in the salt for the mature seafood, put the seafood in, cover it with salt and keep heating it, and use the residual temperature of the salt to make the seafood delicious. Although the roasted salty seafood tastes delicious, there are many places to pay attention to. First of all, when we buy ingredients, we need to buy fresh seafood instead of dead seafood. Dead seafood will taste strange and not delicious. Then, the bought seafood must be treated in time and the appearance must be cleaned. The internal organs that need to be removed should be cleaned. You can add ginger slices and cooking wine when steaming in the pot, which can remove the fishy smell of seafood, and the neighbor seafood will not affect the taste. You must wear protective gloves when cooking with salt in the future, because the temperature of salt is very high, so be careful not to burn your hands. As long as you remember the process of roasting seafood with salt, I believe you can make very delicious seafood at home.