With the concept that prevention is greater than cure, it helps countless families to cure diseases.
Laiyang thorn pear paste was originally named veteran pear paste. Peter, the founder of veteran pear paste, is a veteran. In 20 15, we co-founded this brand with Mr. Mao Mao and Mr. Sasha, the founders of Mu Wanqing.
Then why did Brother Hui start a business? Here's a little story. Huige returned to his hometown after leaving the army, and saw that Laiyang pears in his hometown were too brittle and difficult to transport, which made it impossible for pear farmers to share such good things in the distance and their income was not high.
He remembers that from childhood to adulthood, Laiyang people cooked pear cream by themselves to relieve cough. So I decided to make some contributions to the pear farmers in my hometown. Considering Huige's military feelings, Mao Mao has always strongly supported me, so I named him a veteran.
I have seen Mao Mao's general sharing: the true meaning of business is sharing and spreading, and spreading love and responsibility with heart. Our Mu Nianci Laiyang Pear Cream is a brand born of love.
As a soldier, Huige's management of pear orchards and pear paste is very meticulous, standardized, streamlined and meticulous.
My sister survived Chuanbei lemon cream by herself, so I know it is not easy to make pear cream by hand, which is time-consuming and laborious.
Mu Nianci pear paste is made of freshly picked Laiyang pears 16 hours, and 20 kg pure pears are used as 1 kg pear paste.
In today's fast-paced society, machines can replace many jobs, but the uniqueness of hand-made will never be replaced.
Take Tongrentang as an example. "Although the processing is complicated, you will not dare to save labor, and although the taste is expensive, you will not dare to cut materials." This shows the initial intention of the old brand.
Since the pollination period, the pear orchard has implemented pollution-free management. Needless to say, the subsequent pear transportation, picking and cleaning are all in accordance with the standard operation. Ensure that every pear that has been screened and boiled is a good pear.
The composition of pear paste cooked by hand-made family workshops can be seen with peace of mind, while the paste of Rosa roxburghii is different from that cooked by hand in general family workshops.
In addition to the fresh ingredients, she also has a food production license issued by the state and SC batch number products. It is not produced in a small workshop, but professional workers take turns to work and cook with the heart of the most professional craftsmen.