main ingredients: 8 kg mustard, appropriate amount of green pepper, a bowl of peanuts, two green onions, appropriate amount of salt, a little rice vinegar, a little sesame, a little pepper and a little oil.

1. Peel and wash mustard.

2, all shredded.

3. Stir-fry peanuts with low heat, peel them and crush them with a rolling pin for later use.

4. Add shredded mustard, green pepper, peanut butter, chopped green onion and a little salt to the hot oil in the wok.

5. Stir well and serve.

6. Can while it is hot and cover it in the shade for one day.

7. Heat oil in wok, add pepper and fry until fragrant.

8. Take shredded mustard that has been covered for a day, add a little sesame, rice vinegar and a little salt, pour hot oil and stir well.

9. finished product drawing.