Steak, or steak, is a piece of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. There are many types, the following four common ones:
TENDERLOIN (tender beef tenderloin, beef tenderloin), also called FILLET (filet), is the tenderest meat on the beef spine; RIB-EYE ( Ribeye Steak); SIRLOIN (Sirloin Steak, beef outer rib); T-BONE (T-Bone Steak), which is T-shaped and is the backbone meat on the back of the beef.
Although many people now try to cook steak at home, it is not professional after all. Sometimes what they eat out is not steak, but the atmosphere of a Western restaurant. As young people nowadays become more and more With more and more customers coming, I believe that the market prospect of steak is very broad. If an entrepreneur wants to open a steak restaurant of his own, the first task is to have his own steak trademark. Today I will tell you about the trademark categories of the steak trademark and how to obtain it.
Steak belongs to Class 29 among the 45 categories of trademarks, and belongs to the 2901 group - meat, non-live poultry, game, gravy. So how to obtain the steak trademark?
Because it is becoming more and more difficult to register a trademark, many good-sounding names have been registered, and it takes a long time to register a trademark, and it may not be successful in the end. For enterprises, time is money, enter the market early and occupy a position early.
So now many companies will choose to own a trademark through trademark transfer in order to obtain a trademark more safely. Trademark transfer is to transfer a trademark that has been successfully registered by others to your own name through transfer procedures. , it takes less time and has a higher success rate.
Our Bajie Intellectual Property Trademark Transfer Network has prepared a large number of steak trademarks for you, and professional trademark agents will recommend them to you one-on-one to help you find a trademark that is more suitable for your business.