The national wine of China is Maotai.

maotai liquor is produced in maotai town, renhuai city, Guizhou province. it is the representative of maotai-flavor liquor in China and is known as "national liquor". Maotai liquor enjoys a good reputation at home and abroad for its unique production technology and excellent quality, and has become an important carrier of China's history and culture and a precious heritage of the Chinese nation.

Moutai has a long history, which can be traced back to the period of Emperor Wu of Han Dynasty. After years of development, the wine industry in Maotai Town has gradually grown and become the brewing center of China. During the Qing Dynasty, Moutai became a tribute of the court and was deeply loved by the emperor. In modern times, Moutai has become one of the important representatives of China culture, and it has been selected as a diplomatic gift for many times, and is known as "diplomatic wine".

The production process of Maotai liquor is unique, which adopts high-temperature koji-making, high-temperature fermentation and high-temperature distillation. The production process is complicated, and it needs many processes such as fermentation and distillation. The production cycle is long, and it usually takes three to five years to complete the production. At the same time, the brewing of Moutai requires strict environmental and climatic conditions, and only Maotai Town in Guizhou can produce high-quality Moutai.

China's three major national wines

1. Maotai

Maotai is a representative of Maotai-flavor type, with rich aroma, heavy taste, long aftertaste, and lasting fragrance in empty cups, especially after being stored for several years. If we simply exclude the taste preference from the quality, Maotai should be called the leader of domestic liquor, and it will generally not appear on the top after being drunk.

second, Wuliangye

Wuliangye brand, as a representative brand of Chinese national wine, is mainly famous for Luzhou-flavor liquor. Its brewing history is about a thousand years ago, and its technology is very unique and somewhat mysterious. It is mainly produced in Yibin, Sichuan. According to the taste, it is very clean and refreshing, and the whole taste will feel completely different from any wine brand in the world.

Third, Jian Nanchun

Jian Nanchun is also produced in Sichuan. The main reason why the wine under the brand can become a national wine is because of its unique resources and environmental advantages. Coupled with the brewing technology that has lasted for thousands of years, the taste of the wine is very different.

above content reference: Baidu Encyclopedia-Maotai