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The meaning of food label
A: The product marks recognized by relevant departments are only "pollution-free agricultural products", "green food" and "organic food". "Pollution-free food" refers to agricultural products that come from a good ecological environment, are produced or processed according to special production technical regulations, have no harmful substance residues or are controlled within a certain range, and meet the hygienic quality indicators stipulated in the standards. Strictly speaking, pollution-free is a basic requirement for food, and ordinary food should meet this requirement. The sign of "pollution-free food" consists of the words "ear of wheat", "tick" and "pollution-free agricultural products". Ears of wheat represent agricultural products, ticking represents qualification, gold represents maturity and harvest, and green represents environmental protection and safety.

"Green food" is a kind of pollution-free, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is approved by specialized institutions, and its level is higher than that of "pollution-free food". Because things related to environmental protection are usually considered "green" in the world, they are named "green food" to highlight that this kind of food comes from a good ecological environment. The symbol of green food consists of three parts: the upper sun, the lower leaves and the central bud. The logo graphic is circular, representing protection. Green label graphics tell people that green food is safe and pollution-free food from pure and good ecological environment, which symbolizes vigorous vitality.

"organic food" can be said to be the "flagship" of food, which is a literal translation from the English word "organic food". "Organic food" refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed according to international organic agricultural production requirements and corresponding standards, and are certified by qualified independent certification bodies. "Organic food" does not use any synthetic fertilizers, pesticides and additives, so the requirements for production environment and quality control are very strict. Therefore, domestic production is still

Green food: natural and pollution-free food.

The symbol of green food is a circular pattern with the sun above, leaves below and flower buds in the middle. It depicts the harmonious vitality in the bright sunshine, shows that green food is safe and pollution-free food from excellent ecological environment, and reminds people that we must protect the environment, improve the relationship between people and the environment, and constantly create a harmonious state and vigorous vitality of nature.

Green food mark is a quality certification mark officially registered by China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. The exclusive right to use this trademark is protected by the Trademark Law of People's Republic of China (PRC). It is illegal for all fake and shoddy products to use this trademark, and the administrative departments for industry and commerce at all levels have the right to punish them according to law.

The meaning of organic food label

The organic product logo consists of two concentric circles, patterns and Chinese and English characters. The inner ring represents the sun, and patterns such as vegetables and sheep's heads generally refer to plants and animals in nature; The circle outside represents the earth. The whole pattern is green, which symbolizes that organic products are truly pollution-free and meet health requirements. Organic agriculture has brought beautiful and clean ecological environment to human beings.

The word Organic Food is literally translated from English organic food, which is also called ecological or biological food in other languages. The word "organic" here is not a chemical concept. Organic food refers to all agricultural and sideline products, including grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, condiments, etc., which are derived from the organic agricultural production system, produced and processed according to international organic agricultural production standards and certified by independent organic food certification bodies. In addition to organic food, there are organic cosmetics, textiles, forest products, biological pesticides, organic fertilizers and so on. They are collectively called organic products.

QS is the abbreviation of English quality and safety. Enterprises that have obtained the food quality and safety production license must mark the food quality and safety production license number uniformly formulated by the state on the food packaging of the smallest sales unit, and affix the food quality and safety market access mark "QS" before leaving the factory for sale.