According to legend, after the establishment of the Tang Dynasty, six great battles were fought to unify the whole country. Li Shimin commanded four of the six campaigns, all of which won victories and made great contributions to the Tang Dynasty.
Yuanyang Huimian Noodles experienced the improvement and development of famous chefs in past dynasties, and entered the homes of ordinary people from the palace. Because of its simple production and delicious soup, it is deeply loved by the masses! According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in five counties, etc. This soup is made of good fresh beef, mutton or three kinds of fresh meat. After repeated soaking, put the soup into the pot, skim off the floating bubbles, add the whole aniseed and cook the meat for later use. High-quality wheat flour from Henan, the largest production base of high-quality wheat in China, was selected for mixing. By using the traditional hand-made technology of one pull, two drops, three pulls and four tears in the emblem surface, adding proper amount of salt and alkali to make it soft, and after repeated kneading, the taste is smooth, tender, elastic and chewy, just like the feeling of "gluten pull" as we say in Henan. Next time, put the raw juice stock in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. When serving, add coriander, Chili oil, sugar and garlic according to different tastes to make it more tender.
Yuanyang Huimian Noodles is cheap, simple to make, widely selected and delicious! Therefore, there is a folk saying in Henan-you are not a hero until you reach the Great Wall, and you will not eat Huimian Noodles from Henan!