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What seasonings does Chef’s Four Treasures have?

Chef’s four treasures seasonings include old hen powder, original chicken juice, Rou Xiang Bao, Rou Xiang Wang, and concentrated fresh flavor powder.

Chef Sibao is a stewed vegetable manufacturer. Its innovative development of fresh stewed vegetable seasonings has caused a sensation in the catering industry across the country and brought about a brand new braised vegetable revolution. In 2004, Qingdao Chef Sibao Meal Co., Ltd. was established. After years of hard work, it has quickly become a full compound seasoning company integrating R&D, production and sales. Leading Chinese condiments from the era of simple soy sauce, vinegar and condiments to the era of full compound condiments.

Qingdao Chef Sibao Meal Co., Ltd.’s strict production management, fully automated production equipment, advanced technological processes, and domestically leading inspection and monitoring instruments are the guarantee for the company’s “quality improvement and increase”. Qingdao Chef Sibao Meal Co., Ltd. has won gold medals at the "International Condiments and Food Ingredients Expo" many times. It has won many honorary certificates such as "China Famous Trademark", "Shandong Province Famous Trademark", "Qingdao Famous Brand Product", "Director Unit of China Cuisine Association", "Director Unit of China Condiment Association", etc.

Future development:

Chef Si Bao will concentrate on and forge ahead. Through market development strategy, category coverage strategy and platform operation strategy. We strive to promote famous dishes and delicacies, chicken essence and chicken powder categories, hot pot categories, barbecue categories, and hotel compound seasoning categories nationwide. Through a series of measures such as brand strategy, event support, market services, and business inspections, we will establish the dominant position of the alliance business in the market and work together with the alliance business to become a family.

Gather the China Cuisine Association’s Famous Dish Standardization R&D Base and China Food Cold Food R&D Center into one platform. Continuously launch innovative results and open up the entire industry chain from food ingredients to catering. Make new contributions to the supply-side reform of Chinese food standardization and the rapid development of the Chinese food industry. The new era, new catering, new models and new business formats have become new trends in catering development. Qingdao Chef Sibao Meal Co., Ltd. will move forward hand in hand with alliance business friends and friends from all walks of life to create a better tomorrow together.

The above content refers to Baidu Encyclopedia—The Four Treasures of Chefs