Product origin: Xiaoshan, Zhejiang Product features: Huang Liang color, uniform strip shape, salty with sweet, crisp with tender.
Ingredients: rich in lignin, molybdenum, protein, fat, sugar, vitamin B and a lot of vitamin C.
Efficacy of the product: reducing blood fat, lowering blood pressure, diminishing inflammation, stimulating appetite, clearing away heat and promoting fluid production, preventing heatstroke, removing oil, removing qi, eliminating phlegm, relieving cough and resisting cancer.
Product description: Xiaoshan dried radish is produced in Xiaoshan City, Zhejiang Province. It's made of the "one knife" radish in this city. It is named because its length is similar to that of a kitchen knife, and it can be divided into two halves when processing. It's good food for breakfast. Radish is sweet, crisp and juicy. Cooked food is as sweet as taro, and raw recommendation is as crisp as pear. Its utility is no less than ginseng, so it is called "October radish competition ginseng". Throughout the ages, many celebrities are also good at eating radishes. According to "China Local Products Shop", Xiaoshan dried radish "has the functions of anti-inflammation, heatstroke prevention and appetizing, and is delicious for breakfast". The main producing areas are located in Xiaoshan's Kanshan, Zheshan, Peng Yi, Guali, Chengbei and other towns.
Product story: In Battle of Red Cliffs, the Three Kingdoms, Cao Cao was defeated by Sun and Liu Lianjun and fled from Huarong Road. The weather is hot, and tens of thousands of troops are hungry and thirsty, so they can't walk any further. It happened that there was a large radish field by the roadside, and the soldiers pulled up radishes to satisfy their hunger. This radish field played a key role in saving Cao Jun's life and was later called "Saving Cao Tian".