Ningxia Lycium barbarum has obtained the first organic product certification in China and officially issued a certificate.

if the producers within the geographical area of origin of Lycium barbarum in Ningxia need to use the "special mark for products of geographical origin", they should apply to the reporting agency for products of geographical origin located in the local bureau of quality and technical supervision, and only after passing the examination and approval can they use the "special mark for products of geographical origin".

On May 18th, 24, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Ningxia Lycium barbarum".

On July 27th, 22, Lycium barbarum was selected as the second batch of protected geographical indications in Central Europe.

on April 13th, 222, the launching ceremony of awarding the geographical indication certification trademark of "Ningxia Lycium barbarum" was held in Yinchuan, and the first batch of 12 Ningxia enterprises, including Bairuiyuan, Xizan and Zaokang, were authorized to use it.

Quality and technical requirements

The cultivation, production and processing of Lycium barbarum in Ningxia should meet the following main quality and technical requirements:

The cultivation of Lycium barbarum should be carried out according to Ningxia local standards "Environmental conditions of pollution-free food Lycium barbarum producing area" and "Technical Regulations for Lycium barbarum production"; Planting 222-333 plants per mu, reasonably close planting.

the picking period is from mid-June to mid-October; Fresh fruit drying promotes the drying technology of cold soaking and hot air drying of oil, and can also adopt the drying method of natural drying. Lycium barbarum in Ningxia shall not be fumigated with sulfur.

The dried fruit is purplish red or jujube red, with obvious white stalk marks at the base; The length is 12. mm, the length is 2.2 mm, and the diameter is 5.4 mm and 9.9 mm. Lycium barbarum polysaccharide content 3.5% mm 4.3%; Total sugar content 45% mm 55.7%; The moisture content of dried fruits is less than 13%.

above content reference: Baidu Encyclopedia-Ningxia Lycium barbarum